Cyder: meaning, definitions and examples
๐
cyder
[ หsaษชdษr ]
fermented drink
Cyder, also known as cider in some regions, is an alcoholic beverage made from the fermented juice of apples. It is particularly popular in European countries, with diverse flavors and styles depending on the apple varieties used and fermentation techniques. Cyder can range from sweet to dry and can be still or carbonated. It is often enjoyed on its own or paired with food, making it a versatile drink choice in social settings and culinary experiences.
Synonyms
apple wine, cider, hard cider.
Examples of usage
- I ordered a glass of cyder at the pub.
- He prefers dry cyder over sweet.
- The festival featured local cyder producers.
- Let's make a cyder cocktail for the party.
Translations
Translations of the word "cyder" in other languages:
๐ต๐น cidra
๐ฎ๐ณ เคธเฅเคฌ เคเคพ เคฐเคธ
๐ฉ๐ช Apfelwein
๐ฎ๐ฉ sari apel
๐บ๐ฆ ัะธะดั
๐ต๐ฑ cydr
๐ฏ๐ต ใตใคใใผ
๐ซ๐ท cidre
๐ช๐ธ sidra
๐น๐ท ลarap
๐ฐ๐ท ์ฌ์ด๋ค
๐ธ๐ฆ ุณูุฏุฑ
๐จ๐ฟ cider
๐ธ๐ฐ cider
๐จ๐ณ ่นๆ้
๐ธ๐ฎ cider
๐ฎ๐ธ sรฝra
๐ฐ๐ฟ ัะธะดั
๐ฌ๐ช แกแแแ แ
๐ฆ๐ฟ sidir
๐ฒ๐ฝ sidra
Etymology
The word 'cyder' originates from the Old French term 'cidre', which itself comes from the Latin 'sicera'. The use of the term can be traced back to the early medieval period, with mentions of apple fermentation appearing in texts throughout Europe. Initially, cyder was widely produced in regions such as Normandy and the West Country of England, where apple cultivation was abundant. As trade and agriculture spread, different styles emerged, reflecting local tastes and traditions. Over centuries, cyder became an integral part of social life, particularly in the autumn when apples were harvested. Today, cyder production has expanded globally, incorporating modern brewing methods while still paying homage to its historical roots.