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Currant: meaning, definitions and examples

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currant

 

[ หˆkสŒrษ™nt ]

Noun
Context #1 | Noun

fruit type

Currants are small, tart berries that belong to the genus Ribes. They can be categorized mainly into three types: black, red, and white currants. Black currants are particularly popular for their rich flavor and high vitamin C content. Red and white currants are often used in jams and jellies due to their distinctive tartness and bright color. Currants are commonly used in baking, desserts, and even sauces.

Synonyms

berry, fruit

Examples of usage

  • I made a delicious red currant tart for dessert.
  • The black currants add a unique flavor to the smoothie.
  • She picked fresh currants from the garden.
  • Currants are often used in British desserts.

Translations

Translations of the word "currant" in other languages:

๐Ÿ‡ต๐Ÿ‡น groselha

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคฐเค‚เคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Johannisbeere

๐Ÿ‡ฎ๐Ÿ‡ฉ kismis

๐Ÿ‡บ๐Ÿ‡ฆ ัะผะพั€ะพะดะธะฝะฐ

๐Ÿ‡ต๐Ÿ‡ฑ porzeczka

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ซใƒฉใƒณใƒ„

๐Ÿ‡ซ๐Ÿ‡ท cassis

๐Ÿ‡ช๐Ÿ‡ธ grosella

๐Ÿ‡น๐Ÿ‡ท siyah frenk รผzรผmรผ

๐Ÿ‡ฐ๐Ÿ‡ท ์ปค๋ŸฐํŠธ

๐Ÿ‡ธ๐Ÿ‡ฆ ุงู„ูƒุดู…ุด

๐Ÿ‡จ๐Ÿ‡ฟ rybรญz

๐Ÿ‡ธ๐Ÿ‡ฐ ribes

๐Ÿ‡จ๐Ÿ‡ณ ้†‹ๆ —

๐Ÿ‡ธ๐Ÿ‡ฎ ribez

๐Ÿ‡ฎ๐Ÿ‡ธ krรฆkiber

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐั€ะฐา›ะฐั‚

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒ”แƒœแƒ™แƒ แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qaraฤŸat

๐Ÿ‡ฒ๐Ÿ‡ฝ grosella

Etymology

The word 'currant' derives from the Middle English word 'corinth', which itself comes from the Greek 'korinthios' meaning 'of Corinth'. The name was originally used to describe the small dried grapes that were exported from Corinth, Greece. Over time, the term 'currant' transitioned to refer to the small berries of the Ribes genus. Historically, currants have been cultivated since the Middle Ages, particularly in Europe, where they were valued not only for their culinary uses but also for their nutritional benefits. The popularity of currants grew in the 19th century, especially in Britain, where they became a staple in various traditional dishes. Today, currants are enjoyed around the world, both fresh and dried, and are appreciated for their versatility in culinary applications.

Word Frequency Rank

Positioned at #21,465, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.