Crunchiest: meaning, definitions and examples
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crunchiest
[ ˈkrʌn.tʃi.ɪst ]
food texture
The term 'crunchiest' is the superlative form of the adjective 'crunchy,' which describes something that is very crisp and makes a loud noise when bitten or broken. It is commonly used to refer to textures in snacks, vegetables, or other food items that offer a satisfying crunch when consumed. Crunchiest is often used in marketing to emphasize the desirable qualities of a product, especially in snacks like chips or cereals. In relation to food, it evokes a sense of freshness and appeal.
Synonyms
crackliest, crispiest, cruncher, textured
Examples of usage
- These chips are the crunchiest I've ever tasted.
- I love the crunchiest vegetables in my salad.
- This cereal claims to be the crunchiest on the market.
- He prefers the crunchiest cookies.
- For the crunchiest results, bake them longer.
Translations
Translations of the word "crunchiest" in other languages:
🇵🇹 mais crocante
🇮🇳 सबसे कुरकुरे
🇩🇪 knusprigsten
🇮🇩 paling renyah
🇺🇦 найхрусткіший
🇵🇱 najbardziej chrupiący
🇯🇵 最もカリカリした
🇫🇷 le plus croustillant
🇪🇸 el más crujiente
🇹🇷 en çıtır
🇰🇷 가장 바삭한
🇸🇦 الأكثر قرمشة
🇨🇿 nejchutnější
🇸🇰 najchrumkavejší
🇨🇳 最脆的
🇸🇮 najhrustljavnejši
🇮🇸 mest krepandi
🇰🇿 ең қытырлақ
🇬🇪 ყველაზე ხრაშუნა
🇦🇿 ən xırtıldayan
🇲🇽 el más crujiente
Word origin
The word 'crunchy' originated in the early 19th century and is a derivative of 'crunch,' which itself emerged around the 1830s. The root 'crunch' likely comes from the Middle English word 'crunchen,' meaning to crush or grind. This term was influenced by the sound that is produced when something is crushed or broken, particularly food, which leads to the association of 'crunchy' textures with appetizing qualities. The superlative 'crunchiest' emerged as a way to convey a heightened degree of the quality described by 'crunchy.' Over time, these terms evolved alongside the popularization of processed and snack foods, with packaging and marketing coining phrases like 'the crunchiest chip' to attract consumer attention. Today, these terms are widespread in culinary contexts, especially in associations with snacks, baked goods, and fresh produce.
Word Frequency Rank
With rank #43,537, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.