Crispiest: meaning, definitions and examples
🍟
crispiest
[ ˈkrɪspɪəst ]
food texture
The term 'crispiest' is a superlative form of 'crispy,' which refers to food that is firm and dry enough to break easily, often creating a crunch when bitten into. It is most commonly used to describe fried or baked items like potato chips, fried chicken, or pastries. The crispiest foods are typically considered the most enjoyable due to their texture and the sensory experience they offer when eaten. Achieving the crispiest texture often involves cooking at the right temperature and using the right ingredients.
Synonyms
crackliest, crispy, crunchiest, golden.
Examples of usage
- The crispiest fried chicken I've ever tasted.
- She made the crispiest potato chips for the party.
- He prefers the crispiest edges on his pizza.
- They served the crispiest salad with fresh vegetables.
Translations
Translations of the word "crispiest" in other languages:
🇵🇹 mais crocante
🇮🇳 सबसे कुरकुरा
🇩🇪 knusprigsten
🇮🇩 terkeren
🇺🇦 найхрусткіший
🇵🇱 najchrupiący
🇯🇵 最もカリカリした
🇫🇷 le plus croustillant
🇪🇸 el más crujiente
🇹🇷 en çıtır
🇰🇷 가장 바삭한
🇸🇦 الأكثر هشاشة
🇨🇿 nejkřupavější
🇸🇰 najchrumkavejší
🇨🇳 最脆的
🇸🇮 najhrustljaviji
🇮🇸 friðast
🇰🇿 ең қытырлақ
🇬🇪 ყველაზე ქორქორი
🇦🇿 ən xırtıldayan
🇲🇽 el más crujiente
Etymology
The word 'crispy' is derived from the Latin word 'crispāre,' which means 'to curl' or 'to flicker.' It made its way into the English language in the early 19th century, originating from the Middle English term 'crisp,' which described food that had a firm and brittle texture. The superlative form 'crispiest' is formed by adding the suffix '-est,' which is commonly used in English to denote the highest degree of a quality. The concept of crispiness in relation to food has become an essential aspect of culinary discussions, especially in the context of fried foods and snacks, signifying a desirable quality in texture that enhances the overall eating experience. Over time, as cooking techniques evolved, the pursuit of achieving the crispiest texture has become a focal point for chefs and home cooks alike.
Word Frequency Rank
With rank #43,400, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.