Crumpet: meaning, definitions and examples
๐ฅ
crumpet
[ หkrสmpษชt ]
food item
A crumpet is a small griddle cake made from flour and water or milk, often with added yeast. They are usually round and have a unique texture with holes on the top. Crumpets are typically toasted and served hot, smeared with butter or jams. This delightful treat is particularly popular in the United Kingdom, often enjoyed during breakfast or tea times.
Synonyms
Examples of usage
- We had crumpets with tea yesterday.
- She spread butter on her toasted crumpet.
- He prefers crumpets over toast for breakfast.
Translations
Translations of the word "crumpet" in other languages:
๐ต๐น crumpet
๐ฎ๐ณ เคเฅเคฐเคฎเฅเคชเฅเค
๐ฉ๐ช Crumpet
๐ฎ๐ฉ crumpet
๐บ๐ฆ ะบัะฐะผะฟะตั
๐ต๐ฑ krumpet
๐ฏ๐ต ใฏใฉใณใใใ
๐ซ๐ท crumpet
๐ช๐ธ crumpet
๐น๐ท crumpet
๐ฐ๐ท ํฌ๋ผํซ
๐ธ๐ฆ ูุฑุงู ุจูุช
๐จ๐ฟ crumpet
๐ธ๐ฐ crumpet
๐จ๐ณ ๅ ไผฆไฝฉ็น
๐ธ๐ฎ crumpet
๐ฎ๐ธ crumpet
๐ฐ๐ฟ crumpet
๐ฌ๐ช แแ แแแแแขแ
๐ฆ๐ฟ crumpet
๐ฒ๐ฝ crumpet
Etymology
The word 'crumpet' is believed to have originated from the early 17th century, derived from the Welsh word 'crempog,' which means pancake. The use of yeast in the batter dates back to the development of bread-making techniques in Britain, which began to flourish in the Middle Ages. Over time, crumpets evolved into a distinctive type of bread product with a unique texture, characterized by its holes created by bubbles during cooking. They became a popular breakfast item and were typically associated with tea time in British culture. As the popularity of crumpets grew, they were adopted into various culinary practices and can now be found in numerous variations across different regions, though they remain fundamentally linked to British cuisine.
Word Frequency Rank
At position #40,762, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.