Crumblier: meaning, definitions and examples

Culinary

• Cookies and pastries that are crumblier often have higher fat content, which causes them to fall apart more easily when baked.
• Certain types of breads, like baguettes, can be crumblier on the outside but soft on the inside due to their crust structure.

Material Science

• In engineering, crumbliness can refer to materials that break down easily, affecting their durability and usage in construction.
• Some spices, like dried herbs, are crumblier when they are older, leading to stronger flavors when added to dishes.

Psychology

• The sensation of crumbling food can influence emotional responses, where a crumblier texture may evoke nostalgia connected to homemade treats.
• The act of breaking apart crumblier items often engages physical and tactile experiences, enhancing enjoyment and satisfaction during eating.

History

• During the Victorian era, recipes for crumblier desserts like crumbles became popular, reflecting culinary shifts in Britain.
• Crumble desserts, like apple crumble, emerged in the UK during WWII as a way to use up less-than-perfect fruit during rationing.

Pop Culture

• In various animated shows, characters frequently humorously struggle with crumblier food, emphasizing its messiness and fun in loading up plates.
• Famous pastry chefs often showcase their crumblier creations on cooking shows, highlighting the balance required between taste and texture.