Crumblier: meaning, definitions and examples
🍪
crumblier
[ ˈkrʌmbli ]
food texture
Crumblier refers to a texture that is easily broken into small pieces or crumbs. It is often used to describe certain types of baked goods, such as cookies or pastries, that have a light and airy texture. The term can also refer to any material that tends to break apart into fragments rather than hold its shape. This characteristic can enhance the mouthfeel of food, providing a contrast with other, denser textures in a dish.
Synonyms
Examples of usage
- The crumblier the cookie, the better it pairs with milk.
- She preferred the crumblier bread for her stuffing.
- The cake was crumblier than expected, making it hard to slice.
Translations
Translations of the word "crumblier" in other languages:
🇵🇹 mais quebradiço
🇮🇳 ज्यादा चुरचुरा
🇩🇪 bröckeliger
🇮🇩 lebih hancur
🇺🇦 більш крихкий
🇵🇱 bardziej kruchy
🇯🇵 より崩れやすい
🇫🇷 plus friable
🇪🇸 más quebradizo
🇹🇷 daha kırılgan
🇰🇷 더 부서지기 쉬운
🇸🇦 أكثر تفتتًا
🇨🇿 křehčí
🇸🇰 krehkejší
🇨🇳 更易碎的
🇸🇮 bolj drobljiv
🇮🇸 meira brotna
🇰🇿 одан да кеуек
🇬🇪 მეტი მტვრევადი
🇦🇿 daha qırılğan
🇲🇽 más quebradizo
Etymology
The word 'crumble' has its roots in Middle English, originating from the word 'crombulen', which means 'to break into fragments'. This term is related to the Old English 'crymb,' meaning to break or crush. 'Crumble' evolved as a verb in the English language, and its meaning extended into the adjective form 'crumblier'. The suffix '–ier' indicates a comparative degree, suggesting more of the quality described by the root word. Over time, 'crumble' has become commonly associated with both food and non-food contexts to describe anything that tends to break apart easily.