Crumbing Meaning: Definition, Examples, and Translations
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crumbing
[ˈkrʌmɪŋ ]
Definition
food preparation
Crumbing refers to the process of coating food items with breadcrumbs before cooking. This technique is commonly used to enhance the texture and flavor of various dishes, especially fried foods. Crumbing can be done using different types of breadcrumbs, such as plain, seasoned, or panko, depending on the desired outcome. This method not only adds crunchiness but also helps retain moisture in the food during cooking.
Synonyms
Examples of usage
- She is crumbing the chicken for dinner.
- Crumbing the fish will make it crispier.
- He enjoys crumbing his own recipes.
Translations
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Origin of 'crumbing'
The term 'crumbing' derives from the word 'crumb,' which itself comes from the Old English 'cyrma,' meaning a small piece or fragment of bread. Over time, the word evolved to encompass not only the pieces of bread but also the action of turning food into a crumb-coated form. The technique of crumbing has its roots in ancient cooking practices, where breadcrumbs were used to improve the texture of meats and vegetables. By the 19th century, crumbing had become a popular method in Western cuisine, particularly for frying foods, as it became common to coat ingredients with breadcrumbs to create a desirable crunch. Today, crumbing is an essential cooking skill, utilized by chefs and home cooks alike to enhance dishes ranging from chicken schnitzels to vegetable fritters.