Breading: meaning, definitions and examples
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breading
[ ˈbrɛdɪŋ ]
cooking process
Breading is a cooking technique that involves coating food in a mixture of flour, eggs, and breadcrumbs before frying, baking, or sautéing it. This method creates a crispy outer layer and helps retain moisture within the food. Breading can be used for a variety of proteins, such as chicken, fish, and vegetables. It is particularly popular in dishes that require frying, as it enhances the flavor and texture of the food. The process also allows for customization, as various seasonings and types of breadcrumbs can be used to enhance the dish.
Synonyms
batter, coating, crumble, crust.
Examples of usage
- She is breading the chicken before frying.
- The chef demonstrated the breading technique for fish.
- Breading vegetables can add a delightful crunch.
- I always season my breading to enhance the flavor.
Translations
Translations of the word "breading" in other languages:
🇵🇹 panificação
🇮🇳 ब्रेडिंग
🇩🇪 Brotbereitung
🇮🇩 pembuat roti
🇺🇦 випічка
🇵🇱 pieczenie
🇯🇵 パン作り
🇫🇷 préparation de pain
🇪🇸 panificación
🇹🇷 ekmek yapımı
🇰🇷 빵 만들기
🇸🇦 خبز
🇨🇿 pečení chleba
🇸🇰 pečenie chleba
🇨🇳 面包制作
🇸🇮 pekarski proces
🇮🇸 brauðgerð
🇰🇿 нан пісіру
🇬🇪 პურის მომზადება
🇦🇿 çörək bişirmək
🇲🇽 panificación
Etymology
The term 'breading' originates from the word 'bread,' which comes from the Old English 'brēad,' meaning a piece of bread or a loaf. The use of bread in cooking can be traced back to ancient civilizations, where various grains were ground and mixed with water to create a dough. The concept of using breadcrumbs or bread as a coating for food likely evolved as a means to enhance texture and flavor while also helping to seal in moisture during cooking. Over time, different cultures developed their own variations of breading techniques, using local ingredients and preferences. The modern practice of breading has become popular in cuisines worldwide, particularly in Western cooking, where fried foods are prevalent. The process of breading has also been influenced by advances in cooking technology and culinary arts, resulting in diverse techniques and recipes that continue to evolve.