Cruet: meaning, definitions and examples
๐ง
cruet
[หkruห.ษชt ]
Definition
kitchen item
A cruet is a small container used for serving sauces, condiments, or oil and vinegar. Typically made of glass, porcelain, or other materials, cruets are commonly found on dining tables to allow easy access to seasonings. They often come in pairs or sets, designed for specific types of liquid.
Synonyms
Examples of usage
- She reached for the cruet of olive oil.
- The table was set with a cruet for vinegar.
- He passed the cruet of dressing to his neighbor.
- They displayed their collection of antique cruets.
Interesting Facts
Etymology
- The word 'cruet' comes from Middle English, influenced by the Old French word 'cruet,' which means 'a little vessel' or 'small container.'
- Segments of related words include 'cruce' in Latin, which means 'to pour,' highlighting its function in serving liquids.
- In earlier times, cruets were made from various materials, including glass, ceramic, and metal, each reflecting the cultures of their origins.
Cultural Significance
- In many dining traditions, cruets signify hospitality, enhancing the dining experience with choices of flavor.
- The use of cruets has persisted from ancient table settings to modern dining, showcasing the importance of sauces in global cuisines.
- Different cultures have specific cruets for their traditional sauces, like soy sauce in Asian cultures or olive oil in Mediterranean settings.
Art and Craftsmanship
- Beautifully crafted cruets can be considered works of art, made from stained glass, silver, or intricate ceramics, often displayed decoratively.
- Some artisans specialize in making artisan cruets, emphasizing aesthetics as much as functionality.
- Historical cruet sets often feature elaborate designs that represent the craftsmanship and style of various eras.
Literature and References
- The term 'cruet' has appeared in various literary works as a symbol of domesticity or the act of sharing meals with loved ones.
- In classic literature, cruets were often associated with opulence, depicted in descriptions of grand banquets.
- Modern cookbooks may refer to cruets for serving sauces, stressing their role in enhancing flavor presentations.
Science and Food Pairing
- The choice of oil or vinegar in a cruet can significantly impact the flavor profile of dishes, demonstrating the science behind taste.
- Different oils (like olive, sunflower, or sesame) have unique health benefits and culinary applications, often stored in cruets for easy access.
- Acidity in vinegar helps flavor balancing in cooking; using a cruet allows pour control to optimize taste.
Translations
Translations of the word "cruet" in other languages:
๐ต๐น garrafinha
๐ฎ๐ณ เคเฅเคฐเฅเค
๐ฉ๐ช Karaffe
๐ฎ๐ฉ botol
๐บ๐ฆ ะณัะฐัะธะฝ
๐ต๐ฑ karafka
๐ฏ๐ต ใฏใซใจใใ
๐ซ๐ท carafe
๐ช๐ธ decantador
๐น๐ท sรผrahi
๐ฐ๐ท ํฌ๋ฃจ์ํธ
๐ธ๐ฆ ูุงุฑูุฑุฉ
๐จ๐ฟ karafa
๐ธ๐ฐ karafa
๐จ๐ณ ่ฐๅณ็ถ
๐ธ๐ฎ dekanter
๐ฎ๐ธ kruet
๐ฐ๐ฟ ะณัะฐัะธะฝ
๐ฌ๐ช แแ แฃแขแ
๐ฆ๐ฟ qrafin
๐ฒ๐ฝ garrafin
Word Frequency Rank
Ranking #37,727, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 37724 federating
- 37725 spermicide
- 37726 quoit
- 37727 cruet
- 37728 misappropriate
- 37729 pinstripe
- 37730 execrate
- ...