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Cruet Meaning: Definition, Examples, and Translations

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cruet

[ˈkruː.ɪt ]

Definition

Context #1 | Noun

kitchen item

A cruet is a small container used for serving sauces, condiments, or oil and vinegar. Typically made of glass, porcelain, or other materials, cruets are commonly found on dining tables to allow easy access to seasonings. They often come in pairs or sets, designed for specific types of liquid.

Synonyms

bottle, container, jar.

Examples of usage

  • She reached for the cruet of olive oil.
  • The table was set with a cruet for vinegar.
  • He passed the cruet of dressing to his neighbor.
  • They displayed their collection of antique cruets.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

  • In many dining traditions, cruets signify hospitality, enhancing the dining experience with choices of flavor.
  • The use of cruets has persisted from ancient table settings to modern dining, showcasing the importance of sauces in global cuisines.
  • Different cultures have specific cruets for their traditional sauces, like soy sauce in Asian cultures or olive oil in Mediterranean settings.

Art and Craftsmanship

  • Beautifully crafted cruets can be considered works of art, made from stained glass, silver, or intricate ceramics, often displayed decoratively.
  • Some artisans specialize in making artisan cruets, emphasizing aesthetics as much as functionality.
  • Historical cruet sets often feature elaborate designs that represent the craftsmanship and style of various eras.

Literature and References

  • The term 'cruet' has appeared in various literary works as a symbol of domesticity or the act of sharing meals with loved ones.
  • In classic literature, cruets were often associated with opulence, depicted in descriptions of grand banquets.
  • Modern cookbooks may refer to cruets for serving sauces, stressing their role in enhancing flavor presentations.

Science and Food Pairing

  • The choice of oil or vinegar in a cruet can significantly impact the flavor profile of dishes, demonstrating the science behind taste.
  • Different oils (like olive, sunflower, or sesame) have unique health benefits and culinary applications, often stored in cruets for easy access.
  • Acidity in vinegar helps flavor balancing in cooking; using a cruet allows pour control to optimize taste.

Origin of 'cruet'

Main points about word origin

  • The word 'cruet' comes from Middle English, influenced by the Old French word 'cruet,' which means 'a little vessel' or 'small container.'
  • Segments of related words include 'cruce' in Latin, which means 'to pour,' highlighting its function in serving liquids.
  • In earlier times, cruets were made from various materials, including glass, ceramic, and metal, each reflecting the cultures of their origins.

The word 'cruet' comes from Middle English 'cruet' or 'creut', which is derived from the Old French term 'creute' and further traces back to the Latin word 'cruceta', meaning 'a small vessel'. Historically, cruets were essential kitchen items in households, especially during the medieval periods in Europe when they were used for storing and serving liquid seasonings. The design and material of cruets have evolved over time, but their primary function has remained constant, reflecting the cultural significance of dining and the artistry of table settings. Today, cruets are not only functional but also serve as decorative items, often seen in homes and restaurants, showcasing a blend of utility and design.

Word Frequency Rank

Ranking #37,727, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.