Crudo: meaning, definitions and examples
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crudo
[ ˈkruː.doʊ ]
food preparation
Crudo refers to a dish made with raw ingredients, typically fish or seafood, that is dressed with oil, acid, and seasonings. It's often similar to sashimi or ceviche but can include a variety of raw foods. The focus is on freshness and quality of the ingredients.
Synonyms
ceviche, raw dish, sashimi.
Examples of usage
- The restaurant offers a delicious crudo made with fresh tuna.
- She prepared a crudo appetizer for the dinner party.
- Crudo plates are becoming increasingly popular in modern cuisine.
Etymology
The term 'crudo' comes from the Italian word 'crudo', which means 'raw'. It has been used in culinary contexts to describe dishes that highlight the freshness of raw ingredients, especially seafood. The concept of eating raw fish and other ingredients has roots in various cultures, most notably in Japanese cuisine with sashimi and in Latin American cuisine with ceviche. Over time, crudo has been embraced in fine dining and casual restaurants alike, emphasizing the quality and flavor of fresh, uncooked ingredients. The preparation of crudo is often characterized by simple garnishes and dressings that enhance, rather than mask, the natural flavors of the raw foods.