Crockery: meaning, definitions and examples
๐ฝ๏ธ
crockery
[ หkrษkษri ]
in the kitchen
Crockery refers to a collection of dishes, plates, cups, and other utensils used for serving food or beverages. It is typically made of ceramic or porcelain material and is commonly found in kitchens and dining rooms.
Synonyms
Examples of usage
- It's important to handle crockery with care to avoid breakage.
- She set the table with the finest crockery for the dinner party.
- The crockery in this restaurant is beautifully designed and elegant.
Translations
Translations of the word "crockery" in other languages:
๐ต๐น louรงa
๐ฎ๐ณ เคฌเคฐเฅเคคเคจ
๐ฉ๐ช Geschirr
๐ฎ๐ฉ peralatan makan
๐บ๐ฆ ะฟะพััะด
๐ต๐ฑ naczynia
๐ฏ๐ต ้ฃๅจ
๐ซ๐ท vaisselle
๐ช๐ธ vajilla
๐น๐ท รงanak รงรถmlek
๐ฐ๐ท ์๊ธฐ๋ฅ
๐ธ๐ฆ ุฃูุงูู
๐จ๐ฟ nรกdobรญ
๐ธ๐ฐ riady
๐จ๐ณ ้คๅ ท
๐ธ๐ฎ posoda
๐ฎ๐ธ borรฐbรบnaรฐur
๐ฐ๐ฟ ัะดัั-ะฐัา
๐ฌ๐ช แญแฃแ แญแแแ
๐ฆ๐ฟ qab-qacaq
๐ฒ๐ฝ vajilla
Word origin
The term 'crockery' originated in the 18th century from the word 'crock,' which referred to a ceramic jar used for holding liquids. Over time, it evolved to encompass a broader range of ceramic and porcelain utensils used for dining. Crockery has been an essential part of kitchenware for centuries, serving both functional and decorative purposes.