Crispier: meaning, definitions and examples
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crispier
[ หkrษชspiหษr ]
food texture
Crispier is a comparative form of the adjective 'crispy', which describes food that is pleasantly firm, crunchy, and brittle. It is often used to describe fried foods or snacks that have a desirable texture.
Synonyms
Examples of usage
- The fried chicken is crispier than ever.
- I prefer my bacon crispier.
- These chips taste much crispier than the last batch.
Translations
Translations of the word "crispier" in other languages:
๐ต๐น mais crocante
๐ฎ๐ณ เคเฅเคฏเคพเคฆเคพ เคเฅเคฐเคเฅเคฐเฅ
๐ฉ๐ช knuspriger
๐ฎ๐ฉ lebih renyah
๐บ๐ฆ ะบัััััะธะน
๐ต๐ฑ bardziej chrupiฤ cy
๐ฏ๐ต ใใใฏใชในใใผใช
๐ซ๐ท plus croustillant
๐ช๐ธ mรกs crujiente
๐น๐ท daha gevrek
๐ฐ๐ท ๋ ๋ฐ์ญํ
๐ธ๐ฆ ุฃูุซุฑ ูุฑู ุดุฉ
๐จ๐ฟ kลupavฤjลกรญ
๐ธ๐ฐ chrumkavejลกรญ
๐จ๐ณ ๆด่
๐ธ๐ฎ bolj hrustljav
๐ฎ๐ธ krispรญra
๐ฐ๐ฟ ะบาฏััััั
๐ฌ๐ช แแแขแแกแแแแก แแ แแกแขแแแ
๐ฆ๐ฟ daha xฤฑrtฤฑldayan
๐ฒ๐ฝ mรกs crujiente
Word origin
The term 'crispy' originated from the early 19th century, evolving from the word 'crisp', which comes from the Latin word 'crispus', meaning 'curled' or 'curled up, as hair'. The transition from 'crisp' to 'crispy' was likely influenced by the need for a term that could better describe a texture that is both crunchy and light. The comparative form 'crispier' began to appear in the culinary lexicon, especially in the contexts of food preparation and cooking, as chefs sought to create dishes with optimal texture and flavor. Over the decades, 'crispier' has gained widespread popularity in food descriptions, particularly in relation to fried items and baked goods, emphasizing the importance of texture in gastronomy.
Word Frequency Rank
With rank #42,619, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.
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