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Crisped Meaning: Definition, Examples, and Translations

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crisped

[krɪspt ]

Definition

Context #1 | Verb

cooking process

To be crisped means to have been made crisp, typically through cooking. This process often involves exposing food to high heat or frying, which causes moisture to evaporate and creates a crunchy texture. Crisping is commonly used in the preparation of various foods, including meats, vegetables, and snacks. The goal is to enhance the flavor and appeal of the dish by providing a satisfying crunch.

Synonyms

crunching, frying, toasting.

Examples of usage

  • The bacon was crisped to perfection.
  • She crisped the vegetables in a hot pan.
  • They enjoyed the crisped edges of the pizza.
  • He crisped the chicken skin for added texture.

Translations

To see the translation, please select a language from the options available.

Origin of 'crisped'

The word 'crisped' is derived from the adjective 'crisp', which has origins tracing back to the Latin word 'crepitus', meaning 'a crack'. Over time, the term evolved in Old English and Middle English as 'crisp', implying a firm and dry texture. The transition to the verb form 'crisp' occurred as the action of making something crisp became common in culinary practices. In modern English, 'crisped' signifies the process of achieving a desired texture through cooking, reflecting the physical changes of food under heat. Historically, the concept of crispness has been appreciated in various cuisines, where textural contrast is a key element in appealing dishes.

Word Frequency Rank

This word's position of #33,527 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.