Crisped: meaning, definitions and examples

cooking process

To be crisped means to have been made crisp, typically through cooking. This process often involves exposing food to high heat or frying, which causes moisture to evaporate and creates a crunchy texture. Crisping is commonly used in the preparation of various foods, including meats, vegetables, and snacks. The goal is to enhance the flavor and appeal of the dish by providing a satisfying crunch.

crunching, frying, toasting

Examples of usage

• The bacon was crisped to perfection.

• She crisped the vegetables in a hot pan.

• They enjoyed the crisped edges of the pizza.

• He crisped the chicken skin for added texture.