Crepes Meaning: Definition, Examples, and Translations
๐ฅ
crepes
[kreps ]
Definition
food
Thin pancakes made from a batter and cooked on both sides in a frying pan. Crepes can be filled with various sweet or savory fillings.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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crepes |
Crepes are thin, delicate pancakes that originated in France. They are versatile and can be used for both sweet and savory dishes.
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pancake |
Pancake is a broad term, usually referring to thicker, fluffy flat cakes typically enjoyed for breakfast in North America, often with syrup or fruit.
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blini |
Blini are small, thick pancakes from Russia, often made with yeast and served with a variety of toppings like caviar, sour cream, or smoked salmon.
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flapjack |
Flapjack can refer to different foods depending on the region. In the UK, itโs a sweet oat bar, while in the US, itโs another name for pancakes.
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Examples of usage
- Crepes with Nutella and strawberries are a popular dessert.
- She ordered a savory crepe filled with ham and cheese for lunch.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Crepes originated in Brittany, France, and were originally made with buckwheat flour, known as galettes.
- There are two main types: sweet crepes, which are usually served with sugar and fruits, and savory galettes, filled with meat and cheese.
- In France, there's a holiday called La Chandeleur on February 2nd, where it's traditional to eat crepes in hope for good fortune.
World Variants
- In Mexico, a similar dish called 'biรณnicos' is made with tortillas and can be filled with fruits or sweet ingredients.
- Japanese 'dorayaki' features pancakes filled with sweet red bean paste, offering a twist on the thin pancake concept.
- In Sweden, 'pannkakor' are thicker than crepes but often served in a similar way, with jam and whipped cream.
Cultural Significance
- Crepes are often associated with street food in France, where vendors serve them fresh at fairs and events.
- In French culture, crepes symbolize togetherness, often enjoyed during family gatherings or casual brunch.
- The method of flipping a crepe is considered an art form, with experienced chefs able to toss them in the air with grace.
Nutritional Aspects
- Depending on the ingredients, crepes can be healthier or indulgent. Whole-grain options provide more fiber.
- They are versatile; you can add fruits and proteins for a balanced meal or dessert.
- Sweet crepes are frequently paired with fruits, chocolate, or whipped cream, creating a rich source of treats.
Global Influence
- Crepes have inspired many international variations, leading to adaptations like the Italian 'crespelle' or the Brazilian 'panqueca'.
- They've gained popularity worldwide and are often featured on menus in various cuisines, reflecting local flavors.
- Crepes are a staple in creperies, which have emerged around the globe, emphasizing their universal appeal.
Origin of 'crepes'
The word 'crepe' originated from the Latin word 'crispus', meaning curled. Crepes have been a popular dish in French cuisine for centuries, with the first recorded recipe dating back to the 13th century. Over time, crepes have become a versatile dish, enjoyed worldwide in various sweet and savory variations.
Word Frequency Rank
This word's position of #33,436 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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- 33433 humbleness
- 33434 aerobically
- 33436 crepes
- 33437 filamentary
- 33438 foully
- 33439 prattling
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