Crepes: meaning, definitions and examples

Crepes are thin, delicate pancakes that originated in France. They are versatile and can be used for both sweet and savory dishes.

• She made crepes filled with strawberries and cream for breakfast.
• For dinner, he prepared savory crepes with ham and cheese.

Pancake is a broad term, usually referring to thicker, fluffy flat cakes typically enjoyed for breakfast in North America, often with syrup or fruit.

• We had a traditional American breakfast of pancakes with maple syrup.
• He flipped the pancakes on the griddle until they were golden brown.

Blini are small, thick pancakes from Russia, often made with yeast and served with a variety of toppings like caviar, sour cream, or smoked salmon.

• At the party, they served blini with caviar and a dollop of sour cream.
• For a traditional Russian breakfast, she prepared blini with honey and fruit.

Flapjack can refer to different foods depending on the region. In the UK, it’s a sweet oat bar, while in the US, it’s another name for pancakes.

• In the UK, a flapjack is usually a chewy oat bar made with golden syrup.
• She enjoyed a stack of flapjacks with maple syrup for breakfast in the US.