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Creaming: meaning, definitions and examples

๐Ÿฐ
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creaming

 

[ หˆkriหmษชล‹ ]

Verb / Noun
Context #1 | Verb

cooking process

Creaming is a method of mixing that involves beating sugar and fat together until the mixture becomes light and fluffy. This technique is often used in baking to help incorporate air into the batter, thereby contributing to the leavening of cakes and cookies.

Synonyms

beating, mixing, whipping.

Examples of usage

  • She was creaming the butter and sugar for the cookies.
  • The recipe calls for creaming the ingredients until smooth.
  • He learned the importance of creaming for a perfect cake texture.
Context #2 | Noun

texture or state

Creaming can also refer to a consistency or quality that resembles cream, often used to describe a smooth and rich textural experience in culinary dishes.

Synonyms

creaminess, richness, smoothness.

Examples of usage

  • The dish had a beautiful creaming effect.
  • She achieved a perfect creaming of the sauce.
  • His hands were all about the creaming of the cheese.

Translations

Translations of the word "creaming" in other languages:

๐Ÿ‡ต๐Ÿ‡น creme

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเฅ€เคฎ เคฌเคจเคพเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Cremig

๐Ÿ‡ฎ๐Ÿ‡ฉ mengembang

๐Ÿ‡บ๐Ÿ‡ฆ ะบั€ะตะผัƒะฒะฐะฝะฝั

๐Ÿ‡ต๐Ÿ‡ฑ kremowanie

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒชใƒผใƒ ๅŒ–

๐Ÿ‡ซ๐Ÿ‡ท crรฉmage

๐Ÿ‡ช๐Ÿ‡ธ crema

๐Ÿ‡น๐Ÿ‡ท krema

๐Ÿ‡ฐ๐Ÿ‡ท ํฌ๋ฆผ ๋งŒ๋“ค๊ธฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุฒูŠูŠู† ุจุงู„ูƒุฑูŠู…ุฉ

๐Ÿ‡จ๐Ÿ‡ฟ krรฉmovรกnรญ

๐Ÿ‡ธ๐Ÿ‡ฐ krรฉmovanie

๐Ÿ‡จ๐Ÿ‡ณ ๅฅถๆฒนๅŒ–

๐Ÿ‡ธ๐Ÿ‡ฎ kremiranje

๐Ÿ‡ฎ๐Ÿ‡ธ kremun

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบั€ะตะผะดะตัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒ แƒ”แƒ›แƒ˜แƒ แƒ”แƒ‘แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ kremlษ™ลŸdirmษ™k

๐Ÿ‡ฒ๐Ÿ‡ฝ crema

Etymology

The word 'creaming' originates from the verb 'cream,' which comes from the Middle English 'creme' meaning the rich dairy product consisting of the higher-fat layer skimmed from the top of milk before homogenization. The term has evolved in culinary contexts to denote not just the substance itself but also the process involved to aerate mixtures for baking. The act of creaming sweeteners with fat has been essential in classic baking methods, dating back centuries. Its historical usage reflects the technique's foundational role in creating textures and structures in cakes and pastries from early European recipes to modern baking techniques.

Word Frequency Rank

This word's position of #32,823 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.