Corylus: meaning, definitions and examples
๐ฐ
Corylus
[ หkษหrษชlษs ]
botanical classification
Corylus refers to a genus of deciduous trees and shrubs commonly known as hazels. These plants are known for their edible nuts, which are produced in the form of clusters, often referred to as hazelnuts. Hazels thrive in temperate regions and are valued both for their nuts and their attractive foliage.
Synonyms
Examples of usage
- Corylus avellana produces delicious hazelnuts.
- We planted several Corylus shrubs in our garden.
- The leaves of Corylus are broad and rounded.
- Corylus species are important for wildlife habitats.
Translations
Translations of the word "Corylus" in other languages:
๐ต๐น Corylus
๐ฎ๐ณ เคเฅเคฐเคฟเคฒเคธ
๐ฉ๐ช Hasel
๐ฎ๐ฉ Corylus
๐บ๐ฆ ะปััะธะฝะฐ
๐ต๐ฑ leszczyna
๐ฏ๐ต ใใทใใ
๐ซ๐ท noisetier
๐ช๐ธ avellano
๐น๐ท fฤฑndฤฑk
๐ฐ๐ท ๊ฐ์๋๋ฌด
๐ธ๐ฆ ุงูุจูุฏู
๐จ๐ฟ lรญska
๐ธ๐ฐ lieska
๐จ๐ณ ๆฆๅญ
๐ธ๐ฎ leska
๐ฎ๐ธ hassel
๐ฐ๐ฟ าะพััะปัั
๐ฌ๐ช แแแแแฃแแ
๐ฆ๐ฟ fฤฑndฤฑq
๐ฒ๐ฝ avellano
Etymology
The word 'Corylus' originates from the Latin term for hazel, which is derived from the Greek word 'korylos', referring to the nut-producing tree. The genus includes several species of trees and shrubs, primarily native to the Northern Hemisphere. Notable species like Corylus avellana, commonly known as the common hazel, have been cultivated since ancient times for their edible nuts. The history of hazelnuts can be traced back to prehistoric times, with archeological evidence of their consumption found in various sites across Europe and Asia. The cultivation of Corylus has also played a significant role in traditional practices related to food and craft, leading to its enduring presence in horticulture and cuisine.