Colloidal Meaning: Definition, Examples, and Translations

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colloidal

[kəˈlɔɪdəl ]

Definition

Context #1 | Adjective

scientific term

Colloidal refers to a substance consisting of microscopically dispersed insoluble particles within a liquid or gas. These colloidal particles are often so small that they can remain suspended and do not settle out easily. This property is crucial in various applications like medicine, chemistry, and material science.

Synonyms

dispersed, emulsified, suspended.

Examples of usage

  • Colloidal silver is often marketed as a natural antibiotic.
  • In a colloidal solution, particles do not settle down.
  • Colloidal gold can be used in medical treatments.

Translations

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Interesting Facts

Science

  • Colloidal mixtures can be found in everyday products like milk, where fat particles are suspended in water.
  • Fog is a natural colloidal system, consisting of tiny water droplets mixed with air.
  • Colloidal particles can be thousands of times smaller than a grain of sand, allowing them to remain suspended.

History

  • The study of colloids dates back to the 19th century when scientists began to understand the behavior and properties of these mixtures.
  • Famous chemist Thomas Graham was crucial in early research on colloidal systems, introducing the concept of diffusion.
  • The term 'colloid' comes from the Greek word 'kola,' which means glue, reflecting the sticky nature of these mixtures.

Applications

  • Colloidal systems are used in medicine, such as in drug delivery systems to help medications reach the right part of the body.
  • In cosmetics, colloidal silver is often used for its antibacterial properties in skin treatments.
  • Food products like mayonnaise are colloidal mixtures that blend oil and water with the help of an emulsifier.

Pop Culture

  • Colloidal silver has gained attention in popular media for its supposed health benefits, though scientific support is limited.
  • Some artists use colloidal paints to achieve unique textures in modern art.
  • Documentaries about food science often mention colloidal mixtures to explain how different textures in food are created.

Environmental Science

  • Colloids play a critical role in soil science, affecting nutrient availability for plants.
  • Water pollution often includes colloidal particles, which can carry toxins and impact aquatic ecosystems.
  • Colloids in the atmosphere can influence weather patterns by affecting cloud formation.

Origin of 'colloidal'

The term colloidal is derived from the word 'colloid', which has its origins in the Greek word 'kolla', meaning 'glue'. The term was first introduced in the late 19th century to describe a mixture where microscopic particles are evenly dispersed in a medium, creating a stable dispersion. The chemistry of colloids became a prominent field of study as scientists began to understand the unique properties and behaviors of these mixtures. Colloidal systems are significant in various scientific applications, including understanding biologically relevant phenomena, formulating paints, plastics, and pharmaceuticals, and in the field of food technology. Colloidal chemistry is an essential branch of physical chemistry that explores the properties and interactions of these tiny particles.


Word Frequency Rank

At position #13,285, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.