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Codfish Meaning: Definition, Examples, and Translations

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codfish

[ˈkɒdˌfɪʃ ]

Definition

Context #1 | Noun

type of fish

Codfish refers to the various species of fish belonging to the family Gadidae, primarily located in northern Atlantic waters. These fish are recognized for their mild flavor and flaky white flesh, making them popular in culinary dishes worldwide. Cod is often used in fish and chips, and it can be found dried and salted as a traditional preservation method.

Synonyms

cod, gadus.

Examples of usage

  • I ordered a codfish dish at the restaurant.
  • Codfish is a popular ingredient in many seafood recipes.
  • In winter, we had codfish for dinner almost every Friday.
  • The chef prepared a delicious codfish stew.

Translations

To see the translation, please select a language from the options available.

Origin of 'codfish'

The term codfish originates from the Old English word 'codd', which referred to a bag or a pouch, describing the shape of the fish's body. The Middle Ages saw cod become a staple food due to its ability to be salted and dried, allowing it to be stored for long durations. The fishing of cod was critical for many North Atlantic communities, particularly in Newfoundland, where it served as a key resource for sustenance and trade. Cod fishing has a rich history and cultural significance, playing a vital role in the economy and identity of several coastal communities. The quest for cod also fueled exploration and settlement in North America during the 15th through 18th centuries, leading to profound changes in fishing practices and international trade.

Word Frequency Rank

At rank #28,509, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.