Gadus: meaning, definitions and examples
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gadus
[ˈɡeɪdəs ]
Definition
Context #1 | Noun
marine biology
Gadus refers to a genus of fish that includes many species of cod, which are important as food fish. These fish are characterized by their elongated bodies and three dorsal fins. Gadus species are commonly found in cold seas and are significant in commercial fishing due to their culinary value.
Synonyms
Examples of usage
- The Gadus morhua is also known as Atlantic cod.
- Fishers target Gadus species during the fishing season.
- Gadus is an important genus in the study of marine ecosystems.
Interesting Facts
Etymology
- 'Gadus' comes from Latin, which was used to classify various fish, including those in the cod family.
- The word has been around since ancient times, reflecting how important these fish were to people who lived near the sea.
Culinary
- Common dishes made with this fish include fish and chips, which are especially popular in the UK.
- It's often a key ingredient in traditional Scandinavian dishes, highlighting its cultural importance in Nordic cuisine.
Ecology
- These fish are a vital part of the marine ecosystem, serving as prey for various larger fish and birds.
- Overfishing has threatened some species, leading to significant conservation efforts to protect their populations.
Fishing Industry
- This fish is one of the most economically important species, heavily fished for its flesh.
- The fishing industry around it provides jobs for thousands of people globally, especially in coastal communities.
Cultural Significance
- In some cultures, it symbolizes sustenance and is often featured in folklore and local tales.
- In art, it has been depicted in many forms, including paintings and sculptures, symbolizing abundance and nourishment.