Cockle: meaning, definitions and examples
๐
cockle
[ หkษkษl ]
marine mollusk
A cockle is a common name used to describe several species of marine mollusks found in the family Cardiidae. These bivalve creatures have rounded, ribbed shells that are often found buried in sandy or muddy substrates. Cockles are typically used in cooking and are known for their distinctive flavor and texture. They are also popular as bait in recreational fishing. This term can refer to various kinds of cockles, which can vary in size and habitat.
Synonyms
Examples of usage
- I ordered a plate of cockles at the seafood restaurant.
- The fisherman dug up fresh cockles from the shoreline.
- Cockles are often served steamed with garlic and parsley.
- In some cultures, cockles are considered a delicacy.
to move or behave
To cockle means to curl or to form into folds or wrinkles. This word is often used to describe the action of forming into lobes or pucker, particularly something soft and pliable, like fabric. The term can also imply a gentle or playful movement, where something bends or shifts form in a non-rigid manner. It's a less common verb but can be used creatively in various contexts.
Synonyms
Examples of usage
- The edges of the fabric cockled beautifully in the wind.
- I love how the petals cockle together in this bouquet.
- He cockled the paper before gluing it to the board.
Translations
Translations of the word "cockle" in other languages:
๐ต๐น berbigรฃo
๐ฎ๐ณ เคเฅเคเคฒ
๐ฉ๐ช Muschel
๐ฎ๐ฉ kerang
๐บ๐ฆ ะบะพะบะป
๐ต๐ฑ maลลผ
๐ฏ๐ต ใณใฏใซ
๐ซ๐ท coque
๐ช๐ธ coquilla
๐น๐ท midye
๐ฐ๐ท ์กฐ๊ฐ
๐ธ๐ฆ ู ุญุงุฑ
๐จ๐ฟ muลกle
๐ธ๐ฐ muลกฤพa
๐จ๐ณ ่ค่
๐ธ๐ฎ ลกkoljka
๐ฎ๐ธ skel
๐ฐ๐ฟ ะบะพะบะป
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ qaynar
๐ฒ๐ฝ coquille
Etymology
The word 'cockle' has its roots in the Old French term 'coquillette,' which itself derives from the Latin 'cochlea' meaning 'snail' or 'shell.' Historically, the term was primarily used to refer to shellfish with characteristic rounded, ribbed shells, which have been a part of human diets for centuries. The culinary appreciation for mussels, clams, and cockles is reflected in various cultures around the world, emphasizing their importance as a food source. The use of the word has evolved, with 'cockle' also adopted as a verb in the English language to describe the act of curling or wrinkling, likely inspired by the natural shape of the shellfish. This dual usage highlights the flexibility of the English language and how the meanings of words can adapt over time.