Claret: meaning, definitions and examples
🍷
claret
[ ˈklær.ɪt ]
type of wine
Claret is a type of red wine that originates from the Bordeaux region of France. It is typically made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. Claret is known for its deep red color, complex flavors, and ability to age well.
Synonyms
Bordeaux, red wine
Examples of usage
- Would you like a glass of claret with your steak?
- She ordered a bottle of claret to celebrate the occasion.
color
Claret is also used to describe a deep purplish-red color, similar to the color of the wine. It is often associated with sophistication and elegance.
Synonyms
deep red, purplish-red
Examples of usage
- She wore a beautiful claret dress to the event.
- The walls of the room were painted in a rich claret hue.
Translations
Translations of the word "claret" in other languages:
🇵🇹 vinho tinto escuro
🇮🇳 गहरा लाल शराब
🇩🇪 dunkelroter Wein
🇮🇩 anggur merah tua
🇺🇦 темно-червоне вино
🇵🇱 ciemnoczerwone wino
🇯🇵 濃い赤ワイン
🇫🇷 vin rouge foncé
🇪🇸 vino tinto oscuro
🇹🇷 koyu kırmızı şarap
🇰🇷 진한 적포도주
🇸🇦 نبيذ أحمر داكن
🇨🇿 tmavě červené víno
🇸🇰 tmavočervené víno
🇨🇳 深红葡萄酒
🇸🇮 temno rdeče vino
🇮🇸 dökkrautt vín
🇰🇿 қою қызыл шарап
🇬🇪 მუქი წითელი ღვინო
🇦🇿 tünd qırmızı şərab
🇲🇽 vino tinto oscuro
Word origin
The word 'claret' comes from the French word 'clairet', which originally referred to a light red wine. Over time, the term evolved to specifically denote the deep red wines from Bordeaux. Claret has been popular in England since the Middle Ages and became associated with prestige and luxury.