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Citric: meaning, definitions and examples

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citric

 

[ ˈsɪtrɪk ]

Adjective
Context #1 | Adjective

chemical compound

Citric refers to an organic acid that is found naturally in citrus fruits, such as lemons and oranges. It is widely used as a flavoring and preservative in food and beverages. The term can also be used to describe anything related to citric acid.

Synonyms

acidic, citrusy

Examples of usage

  • Citric acid is commonly used in soft drinks.
  • The recipe calls for citric flavoring.
  • Citric compounds can enhance the taste of dishes.

Translations

Translations of the word "citric" in other languages:

🇵🇹 cítico

🇮🇳 साइट्रिक

🇩🇪 zitronensäurehaltig

🇮🇩 sitrat

🇺🇦 цитриновий

🇵🇱 cytrynowy

🇯🇵 クエン酸の

🇫🇷 citrique

🇪🇸 citrico

🇹🇷 sitrik

🇰🇷 구연산의

🇸🇦 حمضي

🇨🇿 citrónový

🇸🇰 citrónový

🇨🇳 柠檬酸的

🇸🇮 citronski

🇮🇸 sítrónu

🇰🇿 цитрус

🇬🇪 ციტრინის

🇦🇿 sitron

🇲🇽 citrico

Word origin

The word 'citric' is derived from the Latin word 'citrus,' which refers to the citrus tree, and is linked to the Greek word 'kítron,' meaning lemon. Citric acid was first isolated in 1784 by the Swedish chemist Carl Wilhelm Scheele. The prominence of citric acid in the flavoring and preserving of food emerged in the 19th century, as its production from citrus fruits became more efficient. Over time, citric acid's applications expanded beyond food, lending its sour taste to various pharmaceuticals and cosmetic products. Today, 'citric' implies not just the acid itself, but also a wide range of products that utilize it for flavoring and preservation, reflecting its integral role in both culinary and commercial fields.

Word Frequency Rank

With rank #17,883, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.