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Citric Meaning: Definition, Examples, and Translations

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citric

[หˆsษชtrษชk ]

Definition

Context #1 | Adjective

chemical compound

Citric refers to an organic acid that is found naturally in citrus fruits, such as lemons and oranges. It is widely used as a flavoring and preservative in food and beverages. The term can also be used to describe anything related to citric acid.

Synonyms

acidic, citrusy.

Examples of usage

  • Citric acid is commonly used in soft drinks.
  • The recipe calls for citric flavoring.
  • Citric compounds can enhance the taste of dishes.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Citric acid is a natural preservative found in many citrus fruits and is also used to enhance flavor in foods.
  • It plays a crucial role in the metabolic cycle known as the Krebs cycle, which is vital for energy production in living organisms.
  • The pH level of citric acid makes it effective as a natural cleaning agent for household products.

Nutrition

  • Citrus fruits, known for their citric content, are rich in Vitamin C, which helps boost the immune system.
  • Including citric-rich foods in your diet can aid in better iron absorption from other sources.
  • Citric acid can help prevent kidney stones by increasing urine citrate levels, which can inhibit stone formation.

Agriculture

  • Citrus production is a significant agricultural sector, with countries like the USA, Brazil, and China being top producers.
  • Different varieties of citric fruits (like lemons, oranges, and limes) have unique flavors and uses in cooking and beverages.
  • Citrus trees thrive in subtropical and tropical climates, often growing best in well-drained soils.

Pop Culture

  • Citric flavors are prevalent in candies, soft drinks, and desserts, contributing to a tangy taste that many people enjoy.
  • Various brands have used citrus imagery in marketing to attract consumers looking for freshness and vitality.
  • The refreshing scent of citric fruits is a popular choice in perfumes and cleaning products, symbolizing cleanliness and energy.

Origin of 'citric'

Main points about word origin

  • The term 'citric' comes from the Latin word 'citrus', which refers to citrus trees and fruits.
  • The word was first used in English around the 19th century, highlighting the growing recognition of citrus fruits in cuisine and health.
  • Citrus fruits are thought to have originated in Southeast Asia over 8,000 years ago.

The word 'citric' is derived from the Latin word 'citrus,' which refers to the citrus tree, and is linked to the Greek word 'kรญtron,' meaning lemon. Citric acid was first isolated in 1784 by the Swedish chemist Carl Wilhelm Scheele. The prominence of citric acid in the flavoring and preserving of food emerged in the 19th century, as its production from citrus fruits became more efficient. Over time, citric acid's applications expanded beyond food, lending its sour taste to various pharmaceuticals and cosmetic products. Today, 'citric' implies not just the acid itself, but also a wide range of products that utilize it for flavoring and preservation, reflecting its integral role in both culinary and commercial fields.

Word Frequency Rank

With rank #17,883, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.