Chyme: meaning, definitions and examples

Etymology

• The word 'chyme' comes from the Greek word 'chymos,' meaning 'juice' or 'fluid'.
• It has been used in medical terminology since the Middle Ages to describe the semi-liquid state of food in the stomach.

Science

• Chyme is produced in the stomach as food mixes with gastric juices, which helps in breaking down food for digestion.
• The pH of chyme is acidic due to gastric acid secreted during digestion, aiding nutrient absorption in the intestine.

Health and Nutrition

• Proper chime formation is crucial for nutrient absorption; if food doesn't break down enough, nutrients can be lost.
• Digestive disorders can affect chyme consistency and can lead to gastrointestinal discomfort if not properly managed.

Literature

• Chyme has been referenced in various medical texts throughout history, including works by Hippocrates and Galen.
• In contemporary literature, the digestion process and chyme are often used as metaphors for transformation and change.

Culinary

• While not consumed directly, the process that produces chyme has important implications for cooking and food preparation.
• Chefs often focus on how ingredients interact and break down during cooking, which parallels the body's natural churning process.

This word's position of #33,192 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

• ...
• 33189 gowned
• 33190 cottager
• 33191 pronto
• 33192 chyme
• 33193 inhalant
• 33194 snooze
• 33195 swash
• ...