Chutney: meaning, definitions and examples

Etymology

• The word comes from the Hindi word 'chutney', which means 'to lick' or 'to taste'. This reflects its use as a condiment.
• Chutney has roots in Indian cuisine, where it has been made for centuries, often accompanying curries and rice.

Culinary Traditions

• Chutneys can be sweet, sour, or spicy, creating diverse flavor profiles in dishes around the world.
• Popular variations include mango chutney, mint chutney, and tamarind chutney, each with unique ingredients and uses.

Cultural Significance

• In Indian culture, chutney reflects regional tastes, as different areas have their own traditional recipes.
• In a modern twist, chutneys have gained popularity in Western cuisine, often used in sandwiches, burgers, and as dips.

Health and Nutrition

• Many chutneys are made from fresh ingredients, providing vitamins and minerals from fruits and vegetables.
• Chutneys often contain spices like ginger and turmeric, which have health benefits and add flavor without adding extra calories.

Global Influence

• British colonial influence helped bring chutneys to the Western palate during the 18th and 19th centuries.
• Different countries have adapted the concept of chutney, leading to unique varieties such as the 'chutney' served in South African cuisine.

This word's position of #32,119 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 32116 phoney
• 32117 librettist
• 32118 chaplet
• 32119 chutney
• 32120 marcasite
• 32121 vileness
• 32122 marionette
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