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Chutney Meaning: Definition, Examples, and Translations

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chutney

[หˆtสƒสŒt.ni ]

Definition

Context #1 | Noun

food preparation

Chutney is a type of condiment that originates from Indian cuisine. It is made from a variety of ingredients, typically including fruits, vegetables, spices, and herbs. Chutneys can be spicy, sweet, or savory, and they are usually served as accompaniments to enhance the flavor of main dishes. The texture can vary from smooth to chunky, depending on the preparation method. Chutney has gained popularity in various cuisines around the world as a versatile flavor booster.

Synonyms

condiment, relish, sauce.

Examples of usage

  • She served the samosas with a tangy mango chutney.
  • Chutney can be used as a sandwich spread for added flavor.
  • Coconut chutney is often paired with dosa.
  • The chef prepared a spicy tomato chutney to accompany the curry.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Chutneys can be sweet, sour, or spicy, creating diverse flavor profiles in dishes around the world.
  • Popular variations include mango chutney, mint chutney, and tamarind chutney, each with unique ingredients and uses.

Cultural Significance

  • In Indian culture, chutney reflects regional tastes, as different areas have their own traditional recipes.
  • In a modern twist, chutneys have gained popularity in Western cuisine, often used in sandwiches, burgers, and as dips.

Health and Nutrition

  • Many chutneys are made from fresh ingredients, providing vitamins and minerals from fruits and vegetables.
  • Chutneys often contain spices like ginger and turmeric, which have health benefits and add flavor without adding extra calories.

Global Influence

  • British colonial influence helped bring chutneys to the Western palate during the 18th and 19th centuries.
  • Different countries have adapted the concept of chutney, leading to unique varieties such as the 'chutney' served in South African cuisine.

Origin of 'chutney'

Main points about word origin

  • The word comes from the Hindi word 'chutney', which means 'to lick' or 'to taste'. This reflects its use as a condiment.
  • Chutney has roots in Indian cuisine, where it has been made for centuries, often accompanying curries and rice.

The word 'chutney' comes from the Hindi word 'เคšเคŸเคจเฅ€' (chatnฤซ), which is derived from the verb 'เคšเคŸเคจเคพ' (chatnฤ), meaning 'to lick'. The use of chutneys can be traced back to ancient times in India, where they were originally made as a means of preserving fruits and vegetables using spices and vinegar or sugar. Over the centuries, chutney recipes evolved, incorporating regional ingredients and culinary techniques. During the British colonial period, chutneys were introduced to Western cuisine, gaining popularity as condiments that pair well with a variety of dishes. As globalization occurred, chutney recipes expanded further, blending with local flavors and leading to the creation of numerous variations worldwide.

Word Frequency Rank

This word's position of #32,119 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.