Chocolaty: meaning, definitions and examples
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chocolaty
[ ˈʧɒkəˌleɪti ]
taste description
Chocolaty describes flavor or characteristics that are reminiscent of chocolate. It is often used to indicate that something has a rich, creamy, or sweet taste similar to that of chocolate. Chocolaty can apply to various foods and beverages, including desserts, drinks, and snacks. This term is frequently used in culinary descriptions to evoke feelings of indulgence and satisfaction associated with chocolate. Many people associate a chocolaty flavor with comfort and pleasure, making it a popular choice in a variety of products.
Synonyms
cacao-like, chocolate-flavored, fudgy.
Examples of usage
- This cake has a rich chocolaty flavor.
- The coffee was enhanced with a chocolaty finish.
- I love ice cream with a chocolaty swirl.
- The muffins had a deliciously chocolaty texture.
Translations
Translations of the word "chocolaty" in other languages:
🇵🇹 chocolatoso
🇮🇳 चॉकलेट जैसा
🇩🇪 schokoladig
🇮🇩 bercokelat
🇺🇦 шоколадний
🇵🇱 czekoladowy
🇯🇵 チョコレートのような
🇫🇷 chocolaté
🇪🇸 chocolatoso
🇹🇷 çikolatalı
🇰🇷 초콜릿 같은
🇸🇦 شوكولاتة
🇨🇿 čokoládový
🇸🇰 čokoládový
🇨🇳 巧克力味的
🇸🇮 čokoladni
🇮🇸 súkkulaðissmakkandi
🇰🇿 шоколадты
🇬🇪 შოკოლადის მსგავსი
🇦🇿 şokoladlı
🇲🇽 chocolatoso
Etymology
The word 'chocolaty' comes from 'chocolate,' which has its roots in the Aztec word 'xocoatl,' referring to a bitter drink made from cacao beans. The earliest evidence of chocolate consumption dates back to around 1900 BC in Southern Mexico. The term 'chocolate' was introduced to Europe in the 16th century and was initially enjoyed as a drink. Over time, as chocolate-making technology advanced, it transformed into solid forms, leading to the creation of various confections and culinary applications. The descriptor 'chocolaty' began to be used to denote items that possess attributes or flavors reminiscent of chocolate, becoming popular in the 20th century as chocolate products proliferated. Today, 'chocolaty' is widely used in the food industry to describe any number of products, from baked goods to beverages, that have a distinct chocolate flavor.