Fudgy: meaning, definitions and examples
๐ซ
fudgy
[ หfษdสi ]
texture, food
Fudgy describes a rich, dense, and often soft texture, commonly associated with chocolate desserts or confections. The term suggests a moistness that makes it melt in the mouth, as seen in brownies or fudge itself.
Synonyms
Examples of usage
- I love fudgy brownies.
- This fudge cake is so creamy and fudgy.
- The cookies came out perfectly fudgy.
- She made a fudgy chocolate mousse.
Translations
Translations of the word "fudgy" in other languages:
๐ต๐น fudgy
๐ฎ๐ณ เคซเคเคฆเคพเคฐ
๐ฉ๐ช schokoladig
๐ฎ๐ฉ fudgy
๐บ๐ฆ ัะพะบะพะปะฐะดะฝะธะน
๐ต๐ฑ fudgy
๐ฏ๐ต ใใกใใธใฎใใใช
๐ซ๐ท fudgy
๐ช๐ธ fudgy
๐น๐ท fudgy
๐ฐ๐ท ํผ์ง์
๐ธ๐ฆ ููุฌู
๐จ๐ฟ fudgy
๐ธ๐ฐ fudgy
๐จ๐ณ ๆนฟๆถฆ็
๐ธ๐ฎ fudgy
๐ฎ๐ธ fudgy
๐ฐ๐ฟ fudgy
๐ฌ๐ช แคแฃแซแแก
๐ฆ๐ฟ fudgy
๐ฒ๐ฝ fudgy
Etymology
The word 'fudgy' likely derives from 'fudge', which pertains to a type of soft, sweet confection. 'Fudge' itself can be traced back to the mid-19th century, originating from a likely combination of the Middle English word 'fudgen' meaning 'to fit together' or 'to put together carelessly'. Over time, as the confection gained popularity in the United States, particularly among sweet makers in New England, the term evolved. By the late 19th century, 'fudge' had become widely recognized as a type of rich chocolate treat, and thus the adjective 'fudgy' emerged to describe not only this type of sweet but also similar textures found in various desserts. The notion of something being fudgy evokes a sense of indulgence and a comforting, rich flavor that is deeply associated with chocolate treats.