Chevon: meaning, definitions and examples
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chevon
[ˈʃɛvən ]
Definition
Context #1 | Noun
food product
Chevon is the culinary term used for goat meat. It is especially popular in various cultures around the globe, often characterized by its distinct flavor compared to other types of meat. Chevon can be prepared in numerous ways, ranging from stews to grilled dishes.
Synonyms
Examples of usage
- We had delicious chevon stew for dinner last night.
- Chevon kabobs are a staple at the festival.
- The restaurant specializes in chevon dishes from Moroccan cuisine.
Interesting Facts
Etymology
- The word 'chevon' comes from the French word 'chèvre', meaning goat.
- In culinary terms, 'chevon' is often used to refer to the meat of adult goats, while 'cabrito' is the term for meat from younger goats.
Culinary Practices
- Chevon is consumed widely in many cultures, especially in the Mediterranean, Middle Eastern, and South Asian cuisines.
- It's known for its rich flavor and is often prepared in stews, curries, and grilled dishes.
Nutrition
- Chevon is a good source of protein and contains lower fat levels than some other types of meat like beef or pork.
- It also provides essential vitamins and minerals, including B vitamins and zinc.
Cultural Significance
- In many cultures, goat meat is considered a delicacy and is often featured in festive meals and celebrations.
- Some cultures view goats as symbols of wealth, making chevon a significant dish for special occasions.
Global Consumption
- Countries like India, Mexico, and various African nations have high consumption rates of chevon, integrating it into traditional recipes.
- In the United States, chevon is less popular compared to beef and pork but has been gaining traction in various culinary scenes.