Cabrito: meaning, definitions and examples
🐐
cabrito
[ kəˈbriːtoʊ ]
meat, cooking
Cabrito is a term used for young goat meat, particularly when the animal is under one year old. It is often considered a delicacy in various cultures, known for its tender texture and mild flavor. The meat is typically prepared through roasting or grilling and is popular in Latin American cuisine.
Synonyms
goat meat, kid, young goat
Examples of usage
- The restaurant specializes in cabrito dishes, serving it with traditional sides.
- Backyard barbecues often feature cabrito as the highlight of the meal.
- In Mexico, cabrito is celebrated during festive occasions and family gatherings.
Etymology
The word 'cabrito' comes from the Spanish language, derived from 'cabra', which means goat. Its roots trace back to Latin, where 'caper' refers to a goat. Traditionally, various cultures have valued goat meat for its flavor and nutritional benefits, particularly in regions where goats are more easily raised than cattle. In many Latin American countries, cabrito is prepared using traditional methods that have been passed down through generations. The dish is particularly popular in areas with a strong ranching culture, where young goats are raised specifically for consumption. As global cuisines continue to evolve, cabrito maintains its status as a celebrated dish in both traditional and modern cooking, bridging the gap between ancient culinary practices and contemporary dining experiences.