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Chervil: meaning, definitions and examples

๐ŸŒฟ
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chervil

 

[ หˆสงษœrvษ™l ]

Noun
Context #1 | Noun

culinary herb

Chervil is a delicate herb that belongs to the parsley family. It is commonly used in French cuisine and has a mild anise-like flavor. Often added to sauces, soups, and salads, chervil is best used fresh to retain its flavor. This herb is also known for its medicinal properties and has been used in traditional medicine for various ailments.

Synonyms

Anthriscus cerefolium, French parsley, genuine chervil.

Examples of usage

  • Chervil adds a subtle flavor to the vinaigrette.
  • You can sprinkle fresh chervil over your fish dish.
  • The chef garnished the soup with chervil leaves.
  • Chervil is one of the key ingredients in fines herbes.

Translations

Translations of the word "chervil" in other languages:

๐Ÿ‡ต๐Ÿ‡น cherovil

๐Ÿ‡ฎ๐Ÿ‡ณ เคšเคฐเฅเคตเคฟเคฒ

๐Ÿ‡ฉ๐Ÿ‡ช Kerbel

๐Ÿ‡ฎ๐Ÿ‡ฉ chervil

๐Ÿ‡บ๐Ÿ‡ฆ ั‡ะตั€ะฒั–ะปัŒ

๐Ÿ‡ต๐Ÿ‡ฑ czyrulik

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ทใƒฃใƒผใƒ“ใƒซ

๐Ÿ‡ซ๐Ÿ‡ท cerfeuil

๐Ÿ‡ช๐Ÿ‡ธ perifollo

๐Ÿ‡น๐Ÿ‡ท ลŸevkal

๐Ÿ‡ฐ๐Ÿ‡ท ์…”๋นŒ

๐Ÿ‡ธ๐Ÿ‡ฆ ุดุฑููŠู„

๐Ÿ‡จ๐Ÿ‡ฟ kerblรญk

๐Ÿ‡ธ๐Ÿ‡ฐ kerblรญk

๐Ÿ‡จ๐Ÿ‡ณ ้ฆ™่‘ฑ

๐Ÿ‡ธ๐Ÿ‡ฎ ลกebelj

๐Ÿ‡ฎ๐Ÿ‡ธ sรฆtar

๐Ÿ‡ฐ๐Ÿ‡ฟ ัˆะตั€ะฒะธะป

๐Ÿ‡ฌ๐Ÿ‡ช แƒฉแƒ”แƒ แƒ•แƒ˜แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸervil

๐Ÿ‡ฒ๐Ÿ‡ฝ perifollo

Etymology

The word 'chervil' comes from the Old French term 'cerfeuil', which itself is derived from the Latin 'cerefolium'. The Latin term is believed to have originated from the Greek word 'kefalฤ“', referring to the herb's canopy-shaped leaves reminiscent of a head of cabbage. Historical records indicate that chervil has been cultivated since antiquity, particularly by the Romans, who valued it for both its culinary and medicinal uses. It was often recommended in ancient herbal literature for its health benefits and was a popular ingredient in Roman dishes. Over the centuries, chervil has maintained its prominence in European cuisine, particularly in France, where it was a staple ingredient for enhancing flavors in various dishes. Its mild flavor profile makes it an excellent herb for fresh applications, and it has become an essential component in the classic French fines herbes mixture.

Word Frequency Rank

Ranking #36,077, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.