Cellared: meaning, definitions and examples

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cellared

 

[ หˆsษ›lษ™d ]

Verb
Context #1 | Verb

wine storage

Cellared refers to the act of storing wine or other beverages in a wine cellar or similar environment, where conditions are optimal for aging and preserving quality. This process often involves keeping the wine in a controlled environment with specific temperature and humidity levels to enhance its flavor over time. Proper cellaring can greatly affect the taste and aroma, allowing the wine to develop complexity as it ages. The term can also apply to the overall management of a wine collection, focusing on the selection and maintenance of bottles.

Synonyms

age, preserve, store.

Examples of usage

  • We cellared the vintage wine to let it mature.
  • He has a collection of wines that he cellared for years.
  • They advise to cellar fine wines for better flavor.

Translations

Translations of the word "cellared" in other languages:

๐Ÿ‡ต๐Ÿ‡น cave

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‡เคฒเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช gelagert

๐Ÿ‡ฎ๐Ÿ‡ฉ disimpan di ruang bawah tanah

๐Ÿ‡บ๐Ÿ‡ฆ ะทะฑะตั€ั–ะณะฐั”ั‚ัŒัั ะฒ ะฟั–ะดะฒะฐะปั–

๐Ÿ‡ต๐Ÿ‡ฑ piwniczny

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ปใƒฉใƒผใซไฟ็ฎกใ•ใ‚ŒใŸ

๐Ÿ‡ซ๐Ÿ‡ท stockรฉ en cave

๐Ÿ‡ช๐Ÿ‡ธ envejecido en bodega

๐Ÿ‡น๐Ÿ‡ท maฤŸara

๐Ÿ‡ฐ๐Ÿ‡ท ์…€๋Ÿฌ์— ๋ณด๊ด€๋œ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุฎุฒู†

๐Ÿ‡จ๐Ÿ‡ฟ skladovanรฝ v suterรฉnu

๐Ÿ‡ธ๐Ÿ‡ฐ skladovanรฝ v pivnici

๐Ÿ‡จ๐Ÿ‡ณ ๅ‚จๅญ˜ๅœจ้…’็ช–ไธญ

๐Ÿ‡ธ๐Ÿ‡ฎ shranjeno v kleti

๐Ÿ‡ฎ๐Ÿ‡ธ geymt รญ kjallara

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะตั€ั‚ะฒะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒแƒ›แƒแƒฎแƒกแƒแƒ•แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒฆแƒ•แƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ แƒ“แƒแƒคแƒจแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ bunker

๐Ÿ‡ฒ๐Ÿ‡ฝ almacenado en bodega

Etymology

The term 'cellar' derives from the Middle English word 'celer', meaning a room for storage, which originates from the Latin word 'cellarium', a storeroom or granary. As wine became a valued and collected item, specialized storage solutions in the form of cellars became essential. The practice of cellaring wine dates back to ancient civilizations, where the cool, dark conditions of underground cellars were utilized to keep the beverage at a stable temperature. Over centuries, as wine production and consumption evolved, the word 'cellared' emerged, specifically referring to the storage of wine under ideal conditions for aging. Today, it encompasses not only the physical act of storing wine but also the broader aspect of wine collection and management.