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Carrageenan: meaning, definitions and examples

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carrageenan

 

[ kəˈreɪdʒɪnən ]

Noun
Context #1 | Noun

food additive

Carrageenan is a thickening agent derived from red seaweed, often used in food products to improve texture and stability. It is commonly found in dairy alternatives, processed meats, and desserts. While it helps to enhance the consistency of food, some studies have raised concerns about its potential health effects.

Synonyms

stabilizer, thickener

Examples of usage

  • The yogurt was thickened with carrageenan.
  • Many plant-based milks contain carrageenan as a stabilizer.
  • Some dessert recipes call for carrageenan to achieve the desired texture.

Word origin

The term 'carrageenan' originates from the Irish word 'carraigín', which means 'little rock', and refers to the edible red algae that this substance is derived from, specifically from the species of seaweed known as Chondrus crispus. This seaweed has been harvested for centuries along the coasts of Ireland and other parts of Europe for its gelling properties. In the early 20th century, carrageenan was first extracted and used as a food additive. Its ability to stabilize and thicken liquids made it popular in the food industry, and over time, it has been widely adopted in various food products, particularly in those aiming to provide a creamy or smooth texture. Despite its long history of use, ongoing research continues to examine the health implications of carrageenan consumption, leading to both its advocates and critics in the nutrition field.

Word Frequency Rank

This word's position of #33,057 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.