Caramel: meaning, definitions and examples
๐ฌ
caramel
[ หkรฆr.ษ.mษl ]
food, dessert
Caramel is a sweet substance made by heating sugar until it melts and turns brown. It can be used as a flavoring or as a topping for various desserts.
Synonyms
Examples of usage
- I love the rich caramel flavor in my coffee.
- The cake was topped with a layer of smooth caramel.
- She drizzled caramel over the ice cream.
Translations
Translations of the word "caramel" in other languages:
๐ต๐น caramelo
๐ฎ๐ณ เคเฅเคฐเฅเคฎเคฒ
๐ฉ๐ช Karamell
๐ฎ๐ฉ karamel
๐บ๐ฆ ะบะฐัะฐะผะตะปั
๐ต๐ฑ karmelem
๐ฏ๐ต ใญใฃใฉใกใซ
๐ซ๐ท caramel
๐ช๐ธ caramelo
๐น๐ท karamel
๐ฐ๐ท ์นด๋ผ๋ฉ
๐ธ๐ฆ ูุฑุงู ูู
๐จ๐ฟ karamel
๐ธ๐ฐ karamel
๐จ๐ณ ็ฆ็ณ
๐ธ๐ฎ karamela
๐ฎ๐ธ karamellu
๐ฐ๐ฟ ะบะฐัะฐะผะตะปั
๐ฌ๐ช แแแ แแแแแ
๐ฆ๐ฟ karamel
๐ฒ๐ฝ caramelo
Etymology
The word 'caramel' comes from the Late Latin word 'canna melis', which means 'sugar cane'. This evolved into the Old Spanish word 'caramelo', referring to sugar or a sweet preparation. Caramel has been a part of culinary traditions for centuries, especially in desserts and confections. Its sweet, rich flavor and appealing texture make it a popular addition to a wide variety of dishes. Over time, the production of caramel has evolved, with modern techniques allowing for various types of caramel to be created, such as soft caramel, hard caramel, and caramel sauces. Today, caramel is not only enjoyed in bars and candies but also in sauces, ice creams, and gourmet dishes around the world.