Capers: meaning, definitions and examples
๐ฟ
capers
[ หkeษชpษrz ]
pickled
Small, green flower buds that are pickled in vinegar and used as a pungent condiment in cooking.
Synonyms
brined capers, caper berries, pickled flower buds
Examples of usage
- They added capers to the salad for an extra burst of flavor.
- The pasta dish is topped with a sprinkle of capers.
- Capers are often used in Mediterranean cuisine.
- The tangy flavor of capers pairs well with fish dishes.
- You can find capers in the condiment section of the grocery store.
Translations
Translations of the word "capers" in other languages:
๐ต๐น alcaparras
๐ฎ๐ณ เคเคชเคฐเฅเคธ
๐ฉ๐ช Kapern
๐ฎ๐ฉ capers
๐บ๐ฆ ะบะฐะฟะตััะธ
๐ต๐ฑ kapary
๐ฏ๐ต ใฑใผใใผ
๐ซ๐ท cรขpres
๐ช๐ธ alcaparras
๐น๐ท kapari
๐ฐ๐ท ์ผ์ดํผ
๐ธ๐ฆ ูุจุฑ
๐จ๐ฟ kapary
๐ธ๐ฐ kapary
๐จ๐ณ ้ ธ่ฑ
๐ธ๐ฎ kapre
๐ฎ๐ธ kapers
๐ฐ๐ฟ ะบะฐะฟะตัััะตั
๐ฌ๐ช แแแแแ แกแ
๐ฆ๐ฟ qapara
๐ฒ๐ฝ alcaparras
Word origin
The word 'capers' originated from the Latin word 'capparis', which in turn came from the Greek word 'kapparis'. Capers have been used in cooking for centuries, particularly in Mediterranean cuisine. They add a unique tangy flavor to dishes and are prized for their pungent taste.