Canola: meaning, definitions and examples
๐ฑ
canola
[ kษหnoสlษ ]
cooking oil
Canola is a type of edible oil derived from the seeds of the rapeseed plant, which is a member of the mustard family. It is known for its light flavor and high smoke point, making it a popular choice for frying and baking. Canola oil is also low in saturated fat and has a favorable balance of omega-3 and omega-6 fatty acids, which contributes to its reputation as a heart-healthy cooking oil. It is widely used in food production, ranging from salads to processed foods.
Synonyms
rapeseed oil, vegetable oil
Examples of usage
- I prefer canola oil for frying because it doesn't have a strong taste.
- Many salad dressings are made with canola oil.
- Canola oil is often recommended for those looking to maintain a healthy diet.
Translations
Translations of the word "canola" in other languages:
๐ต๐น canola
๐ฎ๐ณ เคเฅเคจเฅเคฒเคพ
๐ฉ๐ช Raps
๐ฎ๐ฉ kanola
๐บ๐ฆ ะบะฐะฝะพะปะฐ
๐ต๐ฑ rzepak
๐ฏ๐ต ใซใใผใฉ
๐ซ๐ท colza
๐ช๐ธ colza
๐น๐ท kanola
๐ฐ๐ท ์นด๋๋ผ
๐ธ๐ฆ ูุงูููุง
๐จ๐ฟ olejovรฝ ลepka
๐ธ๐ฐ repka olejnรก
๐จ๐ณ ่็ฑฝๆฒน
๐ธ๐ฎ repica
๐ฎ๐ธ kanola
๐ฐ๐ฟ ะบะฐะฝะพะปะฐ
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ kanola
๐ฒ๐ฝ canola
Etymology
The term 'canola' was coined in the 1970s in Canada as a shortened form of 'Canadian oil, low acid.' This name was developed to distinguish the oil from traditional rapeseed oil, which had high levels of erucic acid, making it unsuitable for human consumption. Through selective breeding, a type of rapeseed was cultivated that produced lower levels of this harmful acid. The canola plant became a significant agricultural crop in Canada and eventually globally, recognized for its oil that has a favorable health profile. Over time, canola has come to symbolize advancements in biotechnology and agronomy, allowing for the production of healthier cooking oils. Today, canola oil remains one of the most widely used culinary oils in the world, prized for its versatility and health benefits.