Calorific Meaning: Definition, Examples, and Translations
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calorific
[หkalษหrษชfษชk ]
Definitions
food
Relating to the amount of energy contained in food.
Synonyms
energetic, fueling, nutritious.
Which Synonym Should You Choose?
Word | Description / Examples |
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calorific |
Used in a scientific or formal context to describe something that has a lot of calories or energy content, often in relation to food.
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energetic |
Typically used to describe a person, activity, or action that has a lot of energy and enthusiasm. It is not usually used to describe food.
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nutritious |
Used to describe food that is healthy and provides essential nutrients for the body. This term emphasizes the quality of the nutrients rather than just the calorie content.
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fueling |
Often used in the context of providing energy or power, both literally (as in fueling a car) and metaphorically (as in fueling motivation).
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Examples of usage
- The calorific value of this chocolate bar is very high.
- She always checks the calorific content of the meals she eats.
heat
Relating to the amount of heat produced by the burning of a substance.
Synonyms
combustible, heat-generating, thermal.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
calorific |
Used in scientific and technical contexts to describe the amount of energy produced by a food or fuel.
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combustible |
Describes a substance that is capable of catching fire and burning easily. Often used in safety warnings and descriptions of materials.
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heat-generating |
Describes something that produces heat, often used in the context of machinery, devices, or natural processes.
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thermal |
Relates to heat or temperature, often used in scientific, engineering, and geographical contexts.
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Examples of usage
- The wood has a high calorific value, making it ideal for the fireplace.
- Scientists are studying the calorific properties of various fuels.
Translations
To see the translation, please select a language from the options available.
Origin of 'calorific'
The term 'calorific' originated from the Latin word 'calor,' meaning heat, combined with the suffix '-ific' which means 'making' or 'producing.' It first appeared in the early 19th century in the context of measuring the heat content of fuels and food. Over time, 'calorific' has been widely used in scientific and nutritional fields to describe the energy content of substances.