Calorie: meaning, definitions and examples
๐
calorie
[ หkalษri ]
nutrition
A unit of energy in food. This unit is used to measure the energy value of different foods. The number of calories in a food product indicates how much energy it provides when consumed. Consuming more calories than the body needs can lead to weight gain.
Synonyms
Examples of usage
- An apple contains approximately 95 calories.
- One pound of body fat is equivalent to about 3500 calories.
- Reducing calorie intake can help with weight loss.
- A diet low in calories can be beneficial for overall health.
- Eating foods high in calories can contribute to obesity.
Translations
Translations of the word "calorie" in other languages:
๐ต๐น caloria
๐ฎ๐ณ เคเฅเคฒเฅเคฐเฅ
๐ฉ๐ช Kalorie
๐ฎ๐ฉ kalori
๐บ๐ฆ ะบะฐะปะพััั
๐ต๐ฑ kaloria
๐ฏ๐ต ใซใญใชใผ
๐ซ๐ท calorie
๐ช๐ธ calorรญa
๐น๐ท kalori
๐ฐ๐ท ์นผ๋ก๋ฆฌ
๐ธ๐ฆ ุณุนุฑ ุญุฑุงุฑู
๐จ๐ฟ kalorie
๐ธ๐ฐ kalรณria
๐จ๐ณ ๅก่ทฏ้
๐ธ๐ฎ kalorija
๐ฎ๐ธ kalorรญa
๐ฐ๐ฟ ะบะฐะปะพัะธั
๐ฌ๐ช แแแแแ แแ
๐ฆ๐ฟ kaloriya
๐ฒ๐ฝ calorรญa
Word origin
The word 'calorie' comes from the Latin word 'calor', meaning heat. The concept of the calorie as a unit of energy in food was first proposed by Nicolas Clรฉment in the early 19th century. It was later refined by Wilbur Olin Atwater in the late 19th century. The measurement of calories in food plays a crucial role in nutrition and dietetics, helping people make informed choices about their food consumption.