Caldron Meaning: Definition, Examples, and Translations
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caldron
[ˈkɔːldrən ]
Definition
cooking vessel
A caldron, often spelled cauldron, is a large metal pot with a lid and handles, used for cooking over an open fire. Traditionally associated with witches and folklore, a caldron is typically used for boiling or simmers soups, stews, or potions. Its size and capacity make it suitable for preparing meals for gatherings or events. The image of a caldron has often been depicted in literature and culture as a tool for magical brews or concoctions.
Synonyms
Examples of usage
- The witches gathered around the bubbling caldron.
- She poured the ingredients into the caldron to stew.
- The caldron hung above the campfire, casting eerie shadows.
- A caldron of hot soup was waiting for the guests.
Translations
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Origin of 'caldron'
The word 'caldron' originates from the Latin word 'caldarium,' which means 'hot bath.' Over time, it evolved through Old French 'cauldron' before arriving in Middle English. As it transitioned across languages, the term maintained its association with heat and boiling. Historically, caldrons were essential in cooking and managing fire within households, often made from metals like iron or copper. Their size made them crucial for communal cooking and rituals, which contributed to the imagery and symbolism surrounding them in various cultures. In modern usage, 'caldron' retains its ties to both cooking and the magical folklore of witches, with the depiction of a bubbling pot used in spellcasting serving as a popular cultural motif.