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Caked: meaning, definitions and examples

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caked

 

[ keɪkt ]

Adjective / Verb
Context #1 | Adjective

food appearance

The term 'caked' refers to a texture where food, often baked goods, becomes firm or dense, resembling a cake. This can occur due to the ingredients and methods used in preparation. Caked goods are typically moist and layered, often associated with desserts such as layer cakes or brownies. The appearance can also indicate that the item has dried out or become hardened over time, resulting in a solid or compact structure.

Synonyms

dense, packed, thick.

Examples of usage

  • The caked frosting made the dessert look appealing.
  • After a few days, the leftover cake became caked and stale.
  • She loved the caked layers of chocolate and vanilla.
Context #2 | Verb

to cover or form layer

As a verb, 'caked' refers to the action of forming a hard layer or coating. This can relate to a substance adhering to a surface or clumping together. Typically, this term is used in contexts such as dirt caking on boots or frost forming on windshields. The implication is often that the substance has accumulated, layered, or solidified over time.

Synonyms

coated, encrusted, layered.

Examples of usage

  • The mud caked on my shoes after the hike.
  • Ice caked the windows, making it hard to see.
  • He caked the paint onto the canvas.

Translations

Translations of the word "caked" in other languages:

🇵🇹 bolo

🇮🇳 केक

🇩🇪 Kuchen

🇮🇩 kue

🇺🇦 торт

🇵🇱 ciasto

🇯🇵 ケーキ

🇫🇷 gâteau

🇪🇸 pastel

🇹🇷 kek

🇰🇷 케이크

🇸🇦 كعكة

🇨🇿 koláč

🇸🇰 koláč

🇨🇳 蛋糕

🇸🇮 torta

🇮🇸 kaka

🇰🇿 торт

🇬🇪 კექსი

🇦🇿 kek

🇲🇽 pastel

Etymology

The word 'caked' originates from the Middle English term 'cake', which itself derives from the Old Norse word 'kaka', referring to a cake made with flour and water. Cakes have been a staple of various cultures, often associated with celebrations and rituals. The use of the term 'caked' has evolved over the centuries, initially referring to the physical form of cakes and later extending to describe the texture of various substances. The adjective form began to appear in literature around the 15th century, reflecting the cultural significance of cake in festivities. This word playfully encapsulates both the culinary and the literal meanings, showcasing how language adapts to describe evolving culinary practices.

Word Frequency Rank

At rank #26,092, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.