Buttered Meaning: Definition, Examples, and Translations
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buttered
[ˈbʌtərd ]
Definition
cooking process
Buttered is the past tense of the verb 'butter', which means to spread butter on a surface, typically bread or other food items. The action of buttering can enhance the flavor and texture of the food. It is commonly used in cooking and baking to add richness or make food more palatable. The process can also refer to the preparation of dishes for grilling or toasting.
Synonyms
Examples of usage
- She buttered the toast before serving it.
- The chef buttered the vegetables for added flavor.
- After buttering the bread, he added various toppings.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Buttering bread before toasting it can enhance the flavor and create a crispy texture.
- In baking, butter is often creamed with sugar to create a light and fluffy base for cakes and cookies.
- The process of 'buttering' can also refer to using various types of fats, such as margarine or oil, to achieve different flavors.
Cultural Significance
- In many cultures, butter has been a staple since ancient times, valued for its richness and versatility.
- In French cuisine, beurre blanc is a classic sauce made from butter, wine, and vinegar, showcasing the importance of butter in sauce-making.
- In some traditions, spreading butter on bread before a meal is a sign of hospitality and care.
Health Perspectives
- Butter has been debated in health discussions; while it's high in saturated fat, it offers important vitamins like A and D.
- Rows and rows of butter in grocery stores show its popularity, but many now choose plant-based options for health reasons.
- Moderation is key; incorporating butter in cooking can add flavor, but excessive use may lead to health concerns.
Fun Facts
- The world record for the largest butter sculpture was set in 2009 in the United States, weighing over 2,000 pounds!
- There's a holiday called National Butter Day celebrated in the U.S. every November 17th.
- In the United Kingdom, the term 'buttered' is often used colloquially to describe someone who is overly insincere or flattering.
Scientific Aspects
- Butter is an emulsion, combining fats and water; this is why it can change texture when heated or chilled.
- The process of 'buttering' can alter the way a food's aromas and flavors are perceived by enhancing its richness.
- The chemical compositions of different butters vary depending on the animal feed and climate, affecting taste and health impact.
Origin of 'buttered'
The term 'butter' originates from the Old English word 'butter', which is traced back to the Greek word 'bouturon', meaning a mix of cream and fat. This word is derived from the Latin word 'butyrum'. The practice of spreading butter onto various foods dates back centuries and has evolved alongside culinary traditions across different cultures. In many Western cuisines, butter is a staple ingredient used not only for cooking but also for adding flavor and texture. The verb form 'to butter' signifies the action of applying butter to food, and 'buttered' describes the state of the food once the butter has been applied. The popularization of butter as a condiment can be attributed to its availability and innovative cooking techniques, leading to a diverse range of recipes that incorporate butter in various ways.