Broccoli Meaning: Definition, Examples, and Translations
๐ฅฆ
broccoli
[หbrษห.kษ.li ]
Definition
vegetable
Broccoli is a green vegetable that resembles a small tree and is rich in vitamins and minerals. It belongs to the cabbage family and is particularly known for its health benefits, including antioxidant properties. Broccoli is commonly eaten steamed, roasted, or raw in salads.
Synonyms
cabbage, cruciferous vegetable.
Examples of usage
- I love adding broccoli to my stir-fry.
- Eating broccoli can improve your overall health.
- She served steamed broccoli as a side dish.
- He often includes broccoli in his vegetable soup.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Broccoli is a member of the cruciferous vegetable family, which includes kale, cauliflower, and Brussels sprouts, all known for their health benefits.
- It contains high levels of vitamins C and K, as well as fiber, making it a powerhouse of nutrition that helps to boost the immune system.
Culinary
- In cooking, broccoli can be eaten raw, steamed, or roasted, and it retains most of its nutrients through these methods.
- It's a popular ingredient in many dishes around the world, from stir-fries to casseroles, showcasing its versatility in global cuisines.
Pop Culture
- In 2017, the animated character from the movie โShrek,โ Shrek himself, famously sings about eating broccoli as part of a healthy diet.
- Broccoli has been featured in various children's shows, promoting healthy eating habits among young audiences.
Health
- Research suggests that consuming broccoli may help reduce the risk of certain cancers due to its high concentration of antioxidants and anti-inflammatory properties.
- The fiber in broccoli can aid digestion and contribute to heart health, making it an ideal choice for a balanced diet.
Origin of 'broccoli'
Main points about word origin
- The word 'broccoli' comes from the Italian word 'broccolo,' which means 'the flower of the cabbage.'
- Prior to being called broccoli, the Roman Empire referred to it as 'brassica,' a term used for various types of cabbage and similar plants.
The word 'broccoli' comes from the Italian 'broccolo', which means the flowering top of a cabbage. It is a diminutive form of 'brocco', which means 'small nail' or 'sprout'. Broccoli was developed from wild cabbage grown in the Mediterranean, and it gained popularity in Italy during the 16th century. By the 18th century, it was introduced to England, and soon after, it became popular in the United States. The vegetable is particularly appreciated for its nutritional value and versatility in cooking. Over time, various cultivars of broccoli have been developed, including Calabrese and Sprouting broccoli, to cater to different tastes and cooking methods.