Broccoli: meaning, definitions and examples
๐ฅฆ
broccoli
[ หbrษห.kษ.li ]
vegetable
Broccoli is a green vegetable that resembles a small tree and is rich in vitamins and minerals. It belongs to the cabbage family and is particularly known for its health benefits, including antioxidant properties. Broccoli is commonly eaten steamed, roasted, or raw in salads.
Synonyms
cabbage, cruciferous vegetable
Examples of usage
- I love adding broccoli to my stir-fry.
- Eating broccoli can improve your overall health.
- She served steamed broccoli as a side dish.
- He often includes broccoli in his vegetable soup.
Translations
Translations of the word "broccoli" in other languages:
๐ต๐น brรณcolis
๐ฎ๐ณ เคฌเฅเคฐเฅเคเคฒเฅ
๐ฉ๐ช Brokkoli
๐ฎ๐ฉ brokoli
๐บ๐ฆ ะฑัะพะบะพะปั
๐ต๐ฑ brokuล
๐ฏ๐ต ใใญใใณใชใผ
๐ซ๐ท brocoli
๐ช๐ธ brรณcoli
๐น๐ท brokoli
๐ฐ๐ท ๋ธ๋ก์ฝ๋ฆฌ
๐ธ๐ฆ ุจุฑูููู
๐จ๐ฟ brokolice
๐ธ๐ฐ brokolica
๐จ๐ณ ่ฅฟๅ ฐ่ฑ
๐ธ๐ฎ brokoli
๐ฎ๐ธ brokkoli
๐ฐ๐ฟ ะฑัะพะบะบะพะปะธ
๐ฌ๐ช แแ แแแแแ
๐ฆ๐ฟ brokoli
๐ฒ๐ฝ brรณcoli
Word origin
The word 'broccoli' comes from the Italian 'broccolo', which means the flowering top of a cabbage. It is a diminutive form of 'brocco', which means 'small nail' or 'sprout'. Broccoli was developed from wild cabbage grown in the Mediterranean, and it gained popularity in Italy during the 16th century. By the 18th century, it was introduced to England, and soon after, it became popular in the United States. The vegetable is particularly appreciated for its nutritional value and versatility in cooking. Over time, various cultivars of broccoli have been developed, including Calabrese and Sprouting broccoli, to cater to different tastes and cooking methods.