Briquet Meaning: Definition, Examples, and Translations
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briquet
[brɪˈkeɪ ]
Definition
smoking accessory
A briquet is a compacted block of combustible matter used for fuel. Commonly made from charcoal, wood, or other organic materials, briquets are designed to provide a steady and long-lasting heat. They are often used in barbecuing or grilling scenarios, allowing for efficient cooking. The consistent burning of briquets makes them a popular choice among outdoor cooking enthusiasts.
Synonyms
Examples of usage
- I used charcoal briquets to start the grill.
- These briquets burn evenly for hours and are perfect for a barbecue.
- Make sure the briquets are fully ignited before placing the food on the grill.
Translations
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Interesting Facts
Cultural Significance
- In many cultures, briquets are used for barbecuing and grilling, often being a favorite among outdoor chefs.
- Certain regions prefer briquet fuels made from specific materials, showcasing local traditions in cooking.
Science
- Briquets are often made by compressing organic materials under high pressure, which helps them burn efficiently.
- The chemical composition of briquets can include additives to improve burning, reducing smoke and improving heat output.
Environmental Impact
- Compared to traditional logs, briquets often produce less ash and are designed for more efficient burning.
- There is a growing trend towards making briquets from recycled materials, helping reduce waste.
Literature
- In novels, references to cooking with briquets often symbolize camaraderie and outdoor adventures, linking characters through shared meals.
- Literary works about camping frequently mention briquets, highlighting the importance of fire in stories of survival and connection with nature.
Origin of 'briquet'
Main points about word origin
- The term 'briquet' comes from the French word for small brick, showing its shape and compactness.
- Earlier uses of the word in English were linked to building materials before expanding to refer specifically to fuel.
The term 'briquet' derives from the French word 'briquette', which itself comes from the diminutive form of 'brique', meaning brick. The use of compressed fuel in solid forms dates back to ancient times, where various civilizations sought to improve their cooking and heating efficiency. In the 19th century, the process of creating compressed charcoal briquets was refined, particularly in France and the United States. The modern briquet manufacturing process involves binding agents and additives to enhance ignition and burning properties, making them more convenient compared to traditional lump charcoal. The popularity of briquets surged with the rise of outdoor cooking and barbecuing, creating a dedicated market for these products.