Briquet: meaning, definitions and examples
๐ฅ
briquet
[ brษชหkeษช ]
smoking accessory
A briquet is a compacted block of combustible matter used for fuel. Commonly made from charcoal, wood, or other organic materials, briquets are designed to provide a steady and long-lasting heat. They are often used in barbecuing or grilling scenarios, allowing for efficient cooking. The consistent burning of briquets makes them a popular choice among outdoor cooking enthusiasts.
Synonyms
Examples of usage
- I used charcoal briquets to start the grill.
- These briquets burn evenly for hours and are perfect for a barbecue.
- Make sure the briquets are fully ignited before placing the food on the grill.
Translations
Translations of the word "briquet" in other languages:
๐ต๐น carvรฃo
๐ฎ๐ณ เคเฅเคฏเคฒเคพ
๐ฉ๐ช Brikett
๐ฎ๐ฉ briket
๐บ๐ฆ ะฑัะธะบะตัะธ
๐ต๐ฑ brykiet
๐ฏ๐ต ใใชใฑใใ
๐ซ๐ท briquette
๐ช๐ธ briket
๐น๐ท briket
๐ฐ๐ท ๋ธ๋ฆฌ์ผ
๐ธ๐ฆ ุจุฑูููุช
๐จ๐ฟ briketa
๐ธ๐ฐ briketa
๐จ๐ณ ็ คๅ
๐ธ๐ฎ briquette
๐ฎ๐ธ briquette
๐ฐ๐ฟ ะฑัะธะบะตั
๐ฌ๐ช แแ แแแแขแ
๐ฆ๐ฟ briqet
๐ฒ๐ฝ briqueta
Etymology
The term 'briquet' derives from the French word 'briquette', which itself comes from the diminutive form of 'brique', meaning brick. The use of compressed fuel in solid forms dates back to ancient times, where various civilizations sought to improve their cooking and heating efficiency. In the 19th century, the process of creating compressed charcoal briquets was refined, particularly in France and the United States. The modern briquet manufacturing process involves binding agents and additives to enhance ignition and burning properties, making them more convenient compared to traditional lump charcoal. The popularity of briquets surged with the rise of outdoor cooking and barbecuing, creating a dedicated market for these products.