Brazier: meaning, definitions and examples
๐ฅ
brazier
[ หbreษช.zi.ษr ]
cooking tool
A brazier is a type of container used for holding burning coals or a fire. It is commonly used for heating or cooking food outdoors. Traditionally made of metal, braziers can vary in shape and size and are often used in different cultures for grilling or barbecuing. The heat from the coals provides an efficient way to cook meats and vegetables, making it a popular choice for outdoor gatherings.
Synonyms
charcoal stove, fire pit, grill
Examples of usage
- The chef used a brazier to grill the vegetables.
- We gathered around the brazier to keep warm during the chilly night.
- He cooked the fish over the hot coals in the brazier.
- They placed the brazier in the center of the patio for a barbecue party.
Translations
Translations of the word "brazier" in other languages:
๐ต๐น braseiro
๐ฎ๐ณ เค เคเคเคพเคฐเคฆเคพเคจ
๐ฉ๐ช Feuerstelle
๐ฎ๐ฉ panggang
๐บ๐ฆ ะผะฐะฝะณะฐะป
๐ต๐ฑ grill
๐ฏ๐ต ็ใ็ซๅฐ
๐ซ๐ท brasero
๐ช๐ธ brasero
๐น๐ท mangal
๐ฐ๐ท ๋ชจ๋ฅ๋ถ
๐ธ๐ฆ ู ููุฏ
๐จ๐ฟ ohniลกtฤ
๐ธ๐ฐ ohnisko
๐จ๐ณ ็ซ็
๐ธ๐ฎ ลพar
๐ฎ๐ธ grill
๐ฐ๐ฟ ะบำฉะผัั
๐ฌ๐ช แแ แแแแแ แ
๐ฆ๐ฟ qril
๐ฒ๐ฝ brasero
Etymology
The word 'brazier' has its origins in the Middle English term 'braser', which itself comes from the Old French 'brasier', meaning 'to burn'. This term is derived from 'bras', meaning 'copper' or 'brass', a material often used in early braziers. The use of braziers dates back to ancient civilizations, where they served both practical and social functions. In medieval times, braziers were used to heat rooms or cook food, often positioned in the center of gatherings. Over the centuries, the design and material composition of braziers have evolved, but their primary function as a source of heat and a cooking tool has remained constant. Today, braziers can be seen in both traditional settings and modern outdoor cooking appliances.