Braunschweiger: meaning, definitions and examples

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braunschweiger

 

[ หˆbraสŠnสƒหŒvaษชษกษ™r ]

Noun
Context #1 | Noun

food product

Braunschweiger is a type of liver sausage that is typically made from pork liver and spices. It is usually spreadable and often served on bread or crackers. This delicacy is named after the city of Braunschweig in Germany.

Synonyms

liver sausage, pate, spreadable sausage

Examples of usage

  • I love spreading Braunschweiger on my rye bread.
  • Braunschweiger is a traditional snack during the holidays.
  • You can find Braunschweiger in the deli section of most grocery stores.

Translations

Translations of the word "braunschweiger" in other languages:

๐Ÿ‡ต๐Ÿ‡น braunschweiger

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฐเคพเค‰เคจเคถเฅเคตเฅ‡เค‡เค—เคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Braunschweiger

๐Ÿ‡ฎ๐Ÿ‡ฉ braunschweiger

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั€ะฐัƒะฝัˆะฒะตะนะณะตั€

๐Ÿ‡ต๐Ÿ‡ฑ braunschweiger

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใƒฉใ‚ฆใƒณใ‚ทใƒฅใƒดใ‚กใ‚คใ‚ฌใƒผ

๐Ÿ‡ซ๐Ÿ‡ท braunschweiger

๐Ÿ‡ช๐Ÿ‡ธ braunschweiger

๐Ÿ‡น๐Ÿ‡ท braunschweiger

๐Ÿ‡ฐ๐Ÿ‡ท ๋ธŒ๋ผ์šด์Šˆ๋ฐ”์ด๊ฑฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุจุฑุงูˆู†ุดูุงูŠุบุฑ

๐Ÿ‡จ๐Ÿ‡ฟ braunschweiger

๐Ÿ‡ธ๐Ÿ‡ฐ braunschweiger

๐Ÿ‡จ๐Ÿ‡ณ ๅธƒๆœ—ๆ–ฝ้Ÿฆๆ ผ

๐Ÿ‡ธ๐Ÿ‡ฎ braunschweiger

๐Ÿ‡ฎ๐Ÿ‡ธ braunschweiger

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑั€ะฐัƒะฝัˆะฒะตะนะณะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ แƒแƒฃแƒœแƒจแƒ•แƒแƒ˜แƒ’แƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ braunschweiger

๐Ÿ‡ฒ๐Ÿ‡ฝ braunschweiger

Etymology

The word 'Braunschweiger' is derived from the name of the city Braunschweig in Germany, which has a rich culinary tradition. The term has been used since at least the 19th century to refer to a specific type of liver sausage that is particularly popular in German cuisine. The sausage's production involves finely grinding pork liver, mixing it with various spices, and sometimes blending in other types of meat or fat for texture and flavor. The name became particularly associated with the spreadable version of this sausage as it evolved over time, leading to its popularity in North America, especially among German immigrant communities. Today, Braunschweiger is enjoyed in various forms and has become a staple in many households, particularly as a simple appetizer or sandwich filling.