Braunschweiger: meaning, definitions and examples
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braunschweiger
[ หbraสnสหvaษชษกษr ]
food product
Braunschweiger is a type of liver sausage that is typically made from pork liver and spices. It is usually spreadable and often served on bread or crackers. This delicacy is named after the city of Braunschweig in Germany.
Synonyms
liver sausage, pate, spreadable sausage
Examples of usage
- I love spreading Braunschweiger on my rye bread.
- Braunschweiger is a traditional snack during the holidays.
- You can find Braunschweiger in the deli section of most grocery stores.
Translations
Translations of the word "braunschweiger" in other languages:
๐ต๐น braunschweiger
๐ฎ๐ณ เคฌเฅเคฐเคพเคเคจเคถเฅเคตเฅเคเคเคฐ
๐ฉ๐ช Braunschweiger
๐ฎ๐ฉ braunschweiger
๐บ๐ฆ ะฑัะฐัะฝัะฒะตะนะณะตั
๐ต๐ฑ braunschweiger
๐ฏ๐ต ใใฉใฆใณใทใฅใดใกใคใฌใผ
๐ซ๐ท braunschweiger
๐ช๐ธ braunschweiger
๐น๐ท braunschweiger
๐ฐ๐ท ๋ธ๋ผ์ด์๋ฐ์ด๊ฑฐ
๐ธ๐ฆ ุจุฑุงููุดูุงูุบุฑ
๐จ๐ฟ braunschweiger
๐ธ๐ฐ braunschweiger
๐จ๐ณ ๅธๆๆฝ้ฆๆ ผ
๐ธ๐ฎ braunschweiger
๐ฎ๐ธ braunschweiger
๐ฐ๐ฟ ะฑัะฐัะฝัะฒะตะนะณะตั
๐ฌ๐ช แแ แแฃแแจแแแแแแ แ
๐ฆ๐ฟ braunschweiger
๐ฒ๐ฝ braunschweiger
Etymology
The word 'Braunschweiger' is derived from the name of the city Braunschweig in Germany, which has a rich culinary tradition. The term has been used since at least the 19th century to refer to a specific type of liver sausage that is particularly popular in German cuisine. The sausage's production involves finely grinding pork liver, mixing it with various spices, and sometimes blending in other types of meat or fat for texture and flavor. The name became particularly associated with the spreadable version of this sausage as it evolved over time, leading to its popularity in North America, especially among German immigrant communities. Today, Braunschweiger is enjoyed in various forms and has become a staple in many households, particularly as a simple appetizer or sandwich filling.