Pate: meaning, definitions and examples
๐ฝ๏ธ
pate
[ pษหหteษช ]
cooked spread
Pรขtรฉ is a rich, spreadable mixture typically made from ground meat, liver, or seafood, mixed with fat and various seasonings. It is often served as an appetizer or a spread on bread. The texture can range from smooth to coarse, depending on the ingredients used.
Synonyms
Examples of usage
- She spread the pรขtรฉ on crusty bread for a delicious appetizer.
- The chef prepared a mushroom pรขtรฉ that was a hit at the dinner party.
- We enjoyed a chicken liver pรขtรฉ with our wine.
Translations
Translations of the word "pate" in other languages:
๐ต๐น pasta
๐ฎ๐ณ เคชเฅเคธเฅเค
๐ฉ๐ช Pastete
๐ฎ๐ฉ pasta
๐บ๐ฆ ะฟะฐััะฐ
๐ต๐ฑ pasta
๐ฏ๐ต ใใผในใ
๐ซ๐ท pรขte
๐ช๐ธ pasta
๐น๐ท pasta
๐ฐ๐ท ํ์ด์คํธ
๐ธ๐ฆ ุนุฌููุฉ
๐จ๐ฟ pasta
๐ธ๐ฐ pasta
๐จ๐ณ ้ ฑ
๐ธ๐ฎ pasta
๐ฎ๐ธ pasta
๐ฐ๐ฟ ะฟะฐััะฐ
๐ฌ๐ช แแแกแขแ
๐ฆ๐ฟ pasta
๐ฒ๐ฝ pasta
Etymology
The word 'pรขtรฉ' originates from French, where it literally means 'paste'. The term has its roots in the Old French term 'pasta,' which referred to a mixture of meat and fat, often enclosed in pastry. Pรขtรฉ has been a part of culinary traditions in France since the Middle Ages, where it was used as a way to preserve meat. Over time, various regional recipes emerged, including pรขtรฉ en croรปte, which is pรขtรฉ baked in pastry. The dish's popularity spread to other parts of Europe and the world, leading to numerous adaptations and variations. Today, pรขtรฉ is commonly enjoyed as a luxurious delicacy, often featured in gourmet dining.