Bottled: meaning, definitions and examples
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bottled
[ ˈbɒtld ]
packaging method
Bottled refers to a product that has been put into a bottle for storage, distribution, or sale. It is commonly used in relation to beverages, such as water, soda, or wine, among others. The bottling process not only preserves the product but also provides a convenient way for consumers to purchase and consume it. The term can also apply to any substance that is contained within a bottle, making it an important concept in industries like food, chemicals, and personal care.
Synonyms
Examples of usage
- I prefer bottled water over tap water.
- The restaurant only serves bottled beverages.
- He bought a case of bottled wine for the dinner party.
Translations
Translations of the word "bottled" in other languages:
🇵🇹 engarrafado
🇮🇳 बोतल बंद
🇩🇪 abgefüllt
🇮🇩 dalam botol
🇺🇦 розлитий у пляшках
🇵🇱 butelkowany
🇯🇵 ボトル入り
🇫🇷 embouteillé
🇪🇸 embotellado
🇹🇷 şişelenmiş
🇰🇷 병에 담긴
🇸🇦 معبأ في زجاجات
🇨🇿 lahvovaný
🇸🇰 fľaškovaný
🇨🇳 瓶装的
🇸🇮 stekleničen
🇮🇸 flöskuð
🇰🇿 бутылиланған
🇬🇪 ბოთლში ჩამოსხმული
🇦🇿 butulka ilə
🇲🇽 embotellado
Etymology
The term 'bottled' originates from the word 'bottle,' which comes from the Old French word 'bouteille,' meaning 'bottle' or 'flask.' This word is derived from 'bota,' the Spanish term for a wineskin, which ultimately traces back to the Latin word 'buticula,' a diminutive form of 'buttis,' meaning 'barrel.' The concept of bottling became prominent during the late 17th century with the surge in glass production, allowing for various liquids to be safely stored and transported. Initially, glass bottles were mainly used for wine and spirits but soon expanded to include soft drinks, oils, and condiments. The mass production of bottled beverages was greatly enhanced by advancements in technology and packaging processes during the 19th and 20th centuries, leading to the widespread availability of bottled products today.