Bonito: meaning, definitions and examples

Etymology

• The name 'bonito' comes from the Spanish word meaning 'pretty' or 'beautiful', reflecting its popularity in cuisine.
• In Latin, the term 'bonitus' refers to 'goodness', which may indicate the quality or taste of this fish.

Culinary Uses

• Bonito is often used in Japanese cuisine, particularly in making katsuobushi, dried and fermented bonito flakes used in soups.
• In Mediterranean cooking, bonito can be grilled or used in salads, adding a rich flavor to various dishes.

Cultural Significance

• In Japan, bonito is celebrated during festivals and is a key ingredient in traditional dishes, linking food to cultural heritage.
• The bonito is featured in various art forms, symbolizing prosperity and abundance in certain cultures.

Marine Biology

• Bonitos are fast swimmers, known for their streamlined bodies that allow them to reach impressive speeds in the ocean.
• They are pelagic fish found in warm seas, where they play a significant role in the marine ecosystem as both predator and prey.

Health Benefits

• Rich in omega-3 fatty acids, bonito is considered a heart-healthy choice, promoting better cardiovascular health.
• This fish is high in protein and low in calories, making it a nutritious addition to a balanced diet.

This word's position of #33,477 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 33474 haranguing
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• 33476 euphemistic
• 33477 bonito
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