Bonbon: meaning, definitions and examples
๐ฌ
bonbon
[ หbษnbษn ]
sweet treat
A bonbon is a small, sweet confectionery, typically made with chocolate or fondant and often filled with fruit, cream, or nuts. Bonbons are usually covered with a thin layer of chocolate and may be decorated with sprinkles or nuts. They are often served as a dessert or given as gifts.
Synonyms
candy, confection, sweet.
Examples of usage
- I bought a box of bonbons for my friend.
- The chocolate bonbons melted in my mouth.
- She enjoys making homemade bonbons during the holidays.
Translations
Translations of the word "bonbon" in other languages:
๐ต๐น bombom
๐ฎ๐ณ เคฌเฅเคฎเฅเคฌเคจ
๐ฉ๐ช Bonbon
๐ฎ๐ฉ permen
๐บ๐ฆ ะฑะพะฝะฑะตะฝ
๐ต๐ฑ cukierek
๐ฏ๐ต ใใณใใณ
๐ซ๐ท bonbon
๐ช๐ธ caramelo
๐น๐ท ลeker
๐ฐ๐ท ๋ด๋ด
๐ธ๐ฆ ุจููุจูู
๐จ๐ฟ bonbon
๐ธ๐ฐ bonbon
๐จ๐ณ ็ณๆ
๐ธ๐ฎ bonbon
๐ฎ๐ธ sรฆlgรฆti
๐ฐ๐ฟ ะบำะผะฟะธั
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ ลirniyyat
๐ฒ๐ฝ dulce
Etymology
The word 'bonbon' originates from the French language, where it means 'good good' or 'treat'. The term is derived from the French word 'bon', which translates to 'good', and is often used to describe small sweets or confections that are enjoyable. As confections became popular in Europe during the 18th and 19th centuries, the term 'bonbon' gained widespread usage, particularly in France, where chocolate-making and sweet crafting became an art form. Over time, the concept of bonbons spread across various cultures, and today they are enjoyed globally in a variety of forms and flavors. The charming name evokes the delight associated with these sweet treats, making it a popular choice for marketing confections.