Boiled: meaning, definitions and examples

cooking method

Boiled refers to the process of cooking food by immersing it in boiling water or other liquids. This method is commonly used for vegetables, grains, and proteins such as eggs and meat. When food is boiled, it absorbs moisture and heat, leading to a soft texture. Boiling can also help to release flavors and nutrients from the food into the cooking liquid. This technique is often used in recipes for soups, stews, and pasta dishes.

blanched, cooked, scalded

Examples of usage

• I boiled the potatoes for dinner.

• The chef boiled the pasta until it was al dente.

• She boiled water to make tea.

• The eggs were boiled for a perfect soft yolk.