Blowfish: meaning, definitions and examples

This term is commonly used in general conversations and can include both the animal in the wild and cuisine.

• During my vacation, I saw a blowfish near the coral reef.
• He wants to try blowfish sushi, but he is a bit nervous about the potential risks.

This term is mostly used in scientific or educational contexts to describe the species in a more general way.

• The pufferfish inflates itself as a defense mechanism against predators.
• We learned about the habitat and behaviors of pufferfish in marine biology class.

This specific term is often used in the context of Japanese cuisine, particularly when discussing the delicacy made from this fish.

• Fugu is a delicacy in Japan that requires specialized chefs due to its potential toxicity.
• They went to a famous restaurant to try fugu prepared by a master chef.

Typically used in casual conversation or media to refer to the fish that can puff up as a defense mechanism. Often used to describe the appearance rather than culinary context.

• The blowfish puffed up to protect itself from predators.
• Kids love watching blowfish at the aquarium because of their unique ability to inflate.

A general term often used in both casual and scientific contexts to describe the fish that can inflate itself. It can appear in both educational materials and everyday conversation.

• Pufferfish are fascinating creatures to study because of their unique defense mechanism.
• Be careful when handling a pufferfish, as some species can be toxic.

Used primarily in culinary contexts, specifically in Japan where this fish is considered a delicacy but is also known for its potentially deadly toxins. More formal and specific.

• Fugu is a risky dish to prepare because it contains potent toxins.
• Only certified chefs are allowed to serve fugu in Japanese restaurants.