Bitters: meaning, definitions and examples
๐น
bitters
[ หbษชtษrz ]
flavor profile
Bitters are aromatic flavoring agents made from infusing herbs, spices, roots, and other botanicals in a high-proof alcohol. They are commonly used in cocktails to enhance flavor and balance sweetness, acidity, and other taste elements. A few drops of bitters can dramatically alter the profile of a drink.
Synonyms
Examples of usage
- Add a dash of bitters to your old fashioned.
- The cocktail was perfectly balanced with orange bitters.
- Bitters are essential for crafting a Manhattan.
- He loves to mix different types of bitters.
- She garnished the drink with a few drops of aromatic bitters.
Translations
Translations of the word "bitters" in other languages:
๐ต๐น amargos
๐ฎ๐ณ เคเคกเคผเคตเฅ
๐ฉ๐ช Bitter
๐ฎ๐ฉ pahit
๐บ๐ฆ ะณััะบั
๐ต๐ฑ gorzkoลci
๐ฏ๐ต ใใฟใผ
๐ซ๐ท amer
๐ช๐ธ amargos
๐น๐ท acฤฑ
๐ฐ๐ท ์ด๋ง
๐ธ๐ฆ ู ูุฑู
๐จ๐ฟ hoลkรฝ
๐ธ๐ฐ horkรฝ
๐จ๐ณ ่ฆๅณ
๐ธ๐ฎ grenฤice
๐ฎ๐ธ bitur
๐ฐ๐ฟ ะฐัั
๐ฌ๐ช แแขแแแแแแฃแแ
๐ฆ๐ฟ acฤฑ
๐ฒ๐ฝ amargos
Etymology
The word 'bitters' has its origins in the late 17th century, derived from the adjective 'bitter,' which refers to a sharp, pungent taste. Bitters were originally created by herbalists and apothecaries who used various botanicals to create medicinal elixirs. By the 19th century, bitters had evolved into a key ingredient in cocktails as bartenders sought to balance the sweetness of spirits and mixers with a bitter component. This transformation marked a significant shift in the history of beverages, leading to the development of classic cocktails such as the Old Fashioned and the Sazerac, both of which prominently feature bitters. Over time, many brands have developed their unique recipes for bitters, making them a staple in modern mixology.